- Yisti - 30 Grams
- Ruwan zafi - 1 gilashi
- Sugar - 2 Art. spoons
- Salt - 1/2 Teaspoon
- Alkama na gari - 4 Kofuna
- Man sunflower - 2 abubuwa. spoons
- Kabeji - 400 Grams
- Black barkono foda - - Don dandana
- Man zaitun - 2 abubuwa. spoons
A cikin zurfin tasa muna girbe gari sau biyu ko sau uku. A lokacin siffar, an kwashe gurasar gari, yana hulɗa da oxygen kuma ya zama haske, iska. A cikin gilashin ruwa mai dumi, zabin sukari da kashi ɗaya cikin hudu na teaspoon na gishiri, a nan za mu ƙara yisti. Leave a minti 5-10 don yardar yisti ya yi kyau sosai. A cikin siffar gari, mun gabatar da ruwan magani, akwai kuma ƙara man kayan lambu. Jira da cokali. Lokacin da kullu ya zama mai yawa ya kamata a yi masa jagorancin, za mu matsa shi daga kwanon rufi zuwa aikin aiki tare da hannayen kirki don minti 5-10. Mesim har sai kullu ya daina tsayawa hannun. An mayar da gauraye mai gauraya mai kwakwalwa a kwanon rufi ko kwano, an rufe ta da tawul kuma an aika zuwa wuri mai dumi na awa daya da rabi. Don awa daya da rabi gurasar za ta kara yawan ƙara sau sau biyu. Yanzu wajibi ne a sake juyawa da kullu, mayar da shi zuwa kwanon rufi kuma aika shi a wuri mai dumi a karkashin tawul don minti 30. A halin yanzu, ci gaba da shirye-shiryen cikawa. Mun dauki kabeji, a yanka a kananan ƙananan mita 1 zuwa 1 cm, ko kuma shred shred (wanda ya fi son shi). A cikin frying pan da dumi kadan man fetur, ƙara kabeji kabeji. Solim, barkono dandana kuma dafa a kan matsakaici zafi. Cooking, stirring, minti 15-20 (dangane da irin irin kabeji da kake son karin - softer ko more crispy). Sa'an nan kuma cire gurasar frying daga wuta. An sanya kullu cikin kashi biyu daidai. Ɗaya daga cikin ɓangaren da aka yi birgima a cikin ɗakin ɗakin gwaiwa yana da girman kaɗan fiye da dafa abinci. Nau'in yin burodi yana lubricated tare da man fetur, mun yada cikin shi da aka juye da cake. Yada kabeji. Na biyu na gwaji ya shafe, mun rufe shayarwa. Kare gefuna, yin kirki. Muna sassin kullu tare da toothpick a wurare da dama don iska, daga sama muna shafa man keken tare da man zaitun. Mun sanya a cikin tanda, mai tsanani zuwa digiri 200, da kuma gasa minti 20-25 kafin wani ɓawon burodi. Lenten tare da kabeji an shirya. Bon sha'awa! ;)
Ayyuka: 4