Buckwheat a cikin tukwane da kayan lambu, cuku da kirim mai tsami Yadda za a yi talakawa tasa na buckwheat sabon abu kuma sosai dadi? Yana da sauki. Ya isa ya dauki samfurori mafi sauki waɗanda suka dace da buckwheat porridge: kabeji, karas, Adyghe cuku, kirim mai tsami da kuma man shanu, kamar yadda ka sani, "ba za ka iya kwashe ganima tare da man fetur ba," sanya dukkan sinadaran cikin tukwane da gasa. Abin ƙanshi da zai yada a fadin gidan zai zama wanda ba a iya mantawa da shi ba, amma kyawawan buckwheat-raƙumi wanda ya cancanci wani ƙananan gida.
Sinadaran:- Buckwheat groats 1 tbsp.
- Carrot 1 pc.
- White kabeji 200 g
- Cakuda na hops-suneli 1 tsp.
- Salt 10 g
- Man shanu 50 g
- Cuku na Adyghe 200 g
- Water Boiled 200 ml
- Mataki na 1 Don shirya tasa kana buƙatar buckwheat, karas, kabeji, Adyghe cuku ko kwata, man shanu ko melted, gishiri, ruwa da kayan yaji.
- Mataki 2 Karas grate a babban grater, da kuma yanke kabeji tare da bambaro.
- Mataki 3 Yanke cuku cikin cubes.
- Mataki na 4 A cikin kwanon ruɓaɓɓen frying a cikin man fetur, toya har sai da zinariya launin ruwan kasa.
- Mataki na 5 Sa'an nan kuma ƙara kabeji, karas da bushe minti 10-15.
- Mataki na 6 Ta gaba ƙara kayan yaji da gishiri, haɗaɗa sosai da ajiyewa.
- Mataki na 7 Tafasa buckwheat, kakar tare da mai da gishiri.
- Mataki na 8 Ɗauki tukunyar tukunya da kuma shimfiɗa layin buckwheat, sa'an nan kirim mai tsami, sannan cakuda-kayan lambu.
- Mataki na 9 Shirya sinadaran a cikin yadudduka har sai an cika tukunya kuma an kara 100 ml na ruwa. Rufe da kuma gasa a cikin tanda a preheated a 200 ° C na kimanin minti 15.
- Mataki na 10 Idan ba a tuna ruwan ba, bude murfi da gasa don karin minti 5. Ku bauta wa tare da kirim mai tsami. Bisa ga wannan girke-girke, an ba da sinadarai a cikin tukwane 3.