Kabeji kabeji kabeji rolls Wadannan kabeji rolls kawai lashe a kan ni! Sun bambanta da talakawa ta hanyar gaskiyar cewa a maimakon farin kabeji mun yi amfani da Peking kabeji, kuma tare da shi yana da sauƙin "aiki", ba kamar na farko - zane-zane na Peking kabeji sauƙin rabu da su, da sauri, ba a tsage ba, suna da matukar dace don kunsa nama , kuma a ƙarshe mun sami m, duckies dadi, a gaba ɗaya, yana da farin ciki - kuma dafa su, kuma ku ci!
Sinadaran:- Kabeji, Beijing 1 pc.
- Rawanin shinkafa-zagaye 0.5 tbsp.
- Albasa 1.5 inji mai kwakwalwa.
- Carrot 1 pc.
- Kirim mai tsami 5 tbsp. l.
- Naman alade 600 g
- Salt 3 tsp.
- Black barkono foda 1 tsp.
- Mataki na 1 Don shirya kabeji kabeji kabeji a cikin kirim mai tsami mai tsami, zamu buƙaci hatsi Peking kabeji, naman alade, shinkafa shinkafa, albasa, karas, kirim mai tsami, man fetur mai yalwace, gishiri da barkono baƙar fata.
- Mataki na 2 Muna rarraba kabeji Sin a cikin zanen gado.
- Mataki na 3 Kashe karamin ɓangaren takalma a kasan takarda da kuma tafasa su cikin babban ruwa a cikin ruwan zãfin kusan kimanin minti daya. Gilashin ya kamata ya zama mai laushi da kuma ƙara. Muna fitar da ganyayyaki kuma bari su kwantar da hankali.
- Mataki na 4 Tafasa shinkafa a cikin ruwa salted har rabin dafa shi, ruwan ruwa da wanka. Albasa (1 pc.) An wanke da kuma soyayye a cikin man fetur mai tsabta har zuwa launin ruwan kasa. Haɗa nama mai naman alade, dafa albasarta, shinkafa shinkafa, kara gishiri da barkono baƙi barkono don dandana.
- Mataki na 5 Gyara abin sha.
- Mataki na 6 Ga kowanne takarda na Peking kabeji mu sa fitar da shaƙewa, kunsa shi, kamar talakawa kabeji rolls.
- Mataki na 7 Mun shirya kirim mai tsami. Fry a kan sunflower mai ladabi mai mai yankakken albasa (0.5 inji mai kwakwalwa.) Kuma grated karas a kan babban grater.
- Mataki na 8 Ƙara kirim mai tsami, ɗan gishiri da barkono baƙar fata. Sanya miya da zafi don kimanin minti daya akan zafi kadan. Ƙara 5 tablespoons na broth daga kabeji ganye.
- Mataki 9 Sanya kabeji da aka cakuda a cikin saucepan.
- Mataki na 10 A saman, ko da yaushe zuba fitar da kirim mai tsami.
- Mataki na 11 Mun saka wuta, lokacin da miya ke fara tafasa-ya raunana gas din kuma ya yi tafiya a karkashin murfi a kan jinkirin wuta na kimanin minti 35-40. Ku bauta wa hot kabeji.