Naman naman alade tare da beets
- 700 g na naman sa m
- 700 g na beetroot (12 kananan beets)
- 150 ml na tashar jiragen ruwa
- 2 tbsp. l. man shanu
- 2 tbsp. l. jan giya vinegar
- 3 tbsp. l. sugar
- 5-6 rassan thyme
- 2 tbsp. l. shit
- 2 tbsp. l. kirim mai tsami
- 4 burodi (ga gishiri)
- 4 tbsp. l. gishiri mai man fetur
- black barkono
Cooking:
An tsabtace Beetroot, a yanka a cikin guda game da 3x3 cm.Ta sanya beets a cikin wani karamin zafi mai zafi, ƙara tashar jiragen ruwa, man shanu, vinegar, sukari, thyme, naman gishiri da barkono baƙar fata. Rufe tanda tare da tsare da kuma sanya a cikin warmed zuwa 20 (tanda na Amurka na sa'a.) An wanke ƙarancin nama daga fina-finai da tendons, gishiri, barkono da kuma fry daga kowane bangare a cikin tukunyar frying mai kyau a man fetur. Ƙara mai naman gurasa zuwa gwoza da gasa don karin minti 15-20, cire kusan 100 g na gurasar da aka shirya daga tarkon, tofa shi a cikin sinadarin tare tare da kirim mai tsami da kirim mai tsami har zuwa daidaito na puree.Take cream toast da kuma bauta tare da beets da kuma p ostbifom.
Salatin salatin da cuku
- 10 matsakaici beetroots (total game da 600 g)
- 250 g kowane kullun yaro
- 5 tbsp. l. Pine kwayoyi
- babban kai jan albasa
- 4 tbsp. l. man zaitun
- gishiri, barkono
Domin shan iska:
- 2 tbsp. l. balsamic vinegar
- 1 tbsp. l. zuma ko sukari
- 7 tbsp. l. man zaitun
- wani naman gishiri da barkono
Cooking:
Kwasfa da beets daga kwasfa, yayyafa da man zaitun, gishiri da barkono. Juye kowane 'ya'yan itace a cikin takarda, saka a cikin tire kuma gasa a cikin tanda na tsawon sa'o'i 1.5 a 180 ° C. Yayin da aka gasa da beets, yanke itacen cuku cikin manyan bishiyoyi (game da 2x2 cm) ko ƙwaƙwalwa tare da cokali mai yatsa. Pine kwayoyi a cikin gurasar frying bushe har sai launin ruwan kasa. Yanke albasa albasa a kananan cubes. Don cike, haxa dukkan abubuwan sinadaran da bulala tare da cokali mai yatsa har ya rage sukari. Dauki beetroot daga tanda kuma bari shi sanyi. Sa'an nan kuma yanke shi a matsayin babban kamar cuku. Mix beets, cuku da ja albasarta. Cika da abincin sauya da haɗuwa. Ku bauta wa tare da kwayar bishiyoyi. Yana da wuya a ce wanda ya fara tunani akan ƙetare beetroot tare da cuku.
Beetroot ceri tare da kore apple
- 1.2 lita na naman sa broth
- 2 manyan beets (400 g)
- 2 matsakaici dankali
- 80 g na Boiled da kyafaffen naman alade
- 1 apple
- 2-3 tbsp. l. vinegar (9%)
- 2 tbsp. l. sugar
- gishiri, barkono
- kananan gungu na kore albasarta
Cooking:
Kwasfa dankali kuma a yanka a cikin manyan guda. Ku kawo broth a tafasa, ku jefa dankali a ciki kuma ku tafasa don minti 15-20 har sai kunyi gaba daya. Ciyar da broth tare da dankali a cikin bluender (zaka iya shafa dankali ta sieve sannan ka haxa tare da broth). A sakamakon taro ƙara grats beets a kan babban grater, kawo zuwa tafasa da, rage zafi, dafa na minti 10. Shirya don cire miyan daga zafi da sanyi. Add apple, vinegar, sukari, gishiri da barkono don dandana. Bacon yanke cikin kananan cubes, toya a cikin wani gishiri bushe frying har sai zinariya launin ruwan kasa. Beet miya bauta sanyi tare da yankakken yankakken kore albasa da kuma soyayyen naman alade.
Gasar vishuaz a cikin Faransanci ita ce miya mai sanyi mai sanyi da aka yi daga dankali mai masara. Amma, kamar yadda sau da yawa yakan faru, abincin maras cin nama ya zama tushen tushen miliyoyin miliyoyi. Musamman mashahuri shi ne vishuaz tare da kifi, tare da ƙirjin ƙirjin ko da alayyafo. Beetroot a cikin wannan ɓangaren vishuaz na da muhimmiyar rawa - don kasancewa cikin jituwa tare da ƙwaƙarar naman alade da naman alamar kore. A hanyar, dankali ya kasance a cikin miya: shi ne dankalin turawa wanda ya ba da ruwan sha. Shin, ba shi da wani abu? Wannan shi ne daidai, wannan ita ce amsawar Faransanci ga gishiri mai sanyi. Amsa mai mahimmanci, ya kamata a lura.