Nama a Faransanci tare da dankali

Ana tsabtace dankali, a yanka a cikin faranti na bakin ciki kuma a saka takardar burodi, mailed. Sinadaran:

• alade - 500 grams
• babban kwan fitila - 3 guda
• dankali - 1 Kilogram
• cuku - 200-250 grams
• man kayan lambu - - Don dandana
• mayonnaise - - Don dandana
• Gishiri da ƙasa barkono - - Don dandana

Umurnai

Ana tsabtace dankali, a yanka a cikin faranti na bakin ciki kuma a saka takardar burodi, mailed. Albasa ana tsabtace, a yanka a cikin bakin ciki kuma an sanya su a kan dankali. Solim, barkono. Nama a yanka a cikin cubes of about 2 by 2 cm, zai iya zama dan kadan ya fi girma. Yada kan kayan lambu, gishiri, barkono. Yi amfani da ruwa da nama tare da mayonnaise. Kuma, a ƙarshe, yalwata yalwa da cakulan grated. Mun sanya kwanon rufi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa har sai dafa - dangane da tanda da adadin slicing, zai iya ɗaukar daga minti 45 zuwa 1 hour. Bon sha'awa! :)

Ayyuka: 3