- Chicken Breasts - 4 Pieces
- Basil ganye - 1/2 kofin
- sun dried tumatir - 8 guda
- cloves da tafarnuwa - 2 guda
- finely grated orange kwasfa - 1 teaspoon
- mozzarella cuku - 60 Grams
- man zaitun - 2 teaspoons
- gishiri da barkono a ƙasa - 1 Don dandana
Yi la'akari da tanda zuwa digiri 220. Ninka takardar burodi tare da tsare. Tare da wuka, yanke raguwa a cikin ƙwaƙwalwar kajin, yin gyare-gyare a ciki. Tabbatar cewa wuka bai fito a gefe ɗaya ba. A kan yanke katako ya yanyanke basil, tumatir tumatir, tafarnuwa, zest da kuma haɗuwa da teaspoon 1 na gishiri da teaspoon 1/4 na barkono. Har ila yau rarraba cakuda cikin ƙirjin kaji. Saka daya cuku cikin kowane aljihun kaza. Rufe katunan da ake amfani dashi 2-3, man shafawa da man zaitun, gishiri da barkono. Gasa ga minti 30 zuwa 35. Yarda da kaza don kwantar da hankali na minti 5, cire tsutsarai kuma ku bauta.
Ayyuka: 4