Shish kebab in aerogril

Shirya kanji shish a gida don mutane da yawa - yana da wani abu bayan rayuwa da mutuwa, Sinadaran:

• Chicken Fillet - 300 Grams
• Mayonnaise - 50 Grams
• Bow - 1 yanki
• Tumatir - 1 Kayan
• Salt - 2 Saka
• Spices - - Don dandana
• Soy Sauce - - Don dandana

Umurnai

Shirya kanji shish a gida saboda mutane da yawa - abu ne wanda ya wuce rayuwa da mutuwa, amma an halicci aerogril don yin "ba zai yiwu ba" :) Shish kebab a cikin aerogrill shine hanya mai sauƙi don shirya kayan abinci mai daɗi wanda zai zama dadi kamar yadda dafa shi a cikin sararin sama. Yadda za a dafa kabab a kan aerogril, girke-girke-mataki-mataki: 1) Sa'a biyu kafin dafa abinci, kaza kaza. Don yin wannan, ɗauki kaji mai kaza, wanke shi, bushe shi kuma a yanka a cikin guda tare da gefe na 3 cm, a cikin rami mai zurfi. Akwai kuma, tare da zobba, yanke tumatir da albasa a cikin wasu cokali na mayonnaise, kayan yaji, ƙara miya mai yisti da hayaƙin hayaƙi. Za mu rufe da ajiye. 2) Za mu karba kajin da aka yiwa ruwa kuma za mu fara zane a kan skewers. Sauran nama tare da yanka tumatir da albasa. A kasa na aerogrill saka kwano da marinade. Daga sama muna saka raga wanda muke sanya skewers. 3) Saita yanayin tare da zafin jiki na digiri 260. A cikin wannan yanayin, ba mu dafa don dogon lokaci, kimanin minti 5. Sa'an nan kuma canza yanayin zuwa tsakiyar kuma dafa don kimanin minti 20. 4) Ana amfani da shish kebab zuwa teburin tare da ganye da kayan lambu. Kyakkyawan sha'awa da kyawawan lokuta! ;)

Ayyuka: 2