- Kyafaffen giya - 180 Grams
- Rice don sushi - 80 Grams
- Water - 150 Milliliters
- Rice vinegar - 60 milliliters
- Sugar - 1 teaspoon
- Algae Nori - 1 yanki
- Tsaba Sesame - 20 Grams
- Salt - 0.5 teaspoons
Za mu karba shinkafa na musamman don sushi, yin aiki bisa ga umarnin akan kunshin. A cikin gama shinkafa, ƙara shinkafa vinegar, gishiri da sukari. Dama a hankali. Yayin da shinkafar shinkafa, muna da lokaci don kulawa da kaza. Idan ka sayi adel a cikin fata - kyautar nama daga wannan. Mun yanke nama mai naman da kyawawan ratsi na lu'u-lu'u. Muna warkar da hannayenmu cikin ruwa kuma muna ci gaba da sculpting mu sushi. Muna yin ƙananan koloboks mai daraja. Idan kana so, zaka iya sanya shinkafa a kan karamin ɓangaren vassabi. Rufe shinkafa tare da takalma eel. Sanya yankakken kwasfa ga kwalliyar shinkafa tare da ƙananan tube na nori. Muna yayyafa kowace sushi tare da tsaba. Bisa ga al'adar {asar Japan, muna ba da abinci mai yalwa da kuma ginger.
Ayyuka: 2-3