- Orange - 2 guda
- Gishiri Feta - 70 Grams
- Red albasa - 1/2 Pieces
- Man zaitun - 1 st. a spoonful
- Balsamic vinegar - 1/2 st. spoons
- Letas - 1 yanki (cuta)
- A bunch of sabo ne faski - 1 Kayan
- Pepper, gishiri, kayan yaji - - Don dandana
Na farko mun shirya kayan miya don salatin. Don yin wannan, a cikin tasa, ku hada ruwan 'ya'yan itace na rabin orange, man zaitun, balsamic vinegar, gishiri, barkono. Sa'an nan kuma finely sara da albasa. Mun raba orange a cikin yanka kuma cire fata, barin kawai nama na 'ya'yan itace. Sa'an nan kuma sanya albasa da lemu a cikin miya, haɗa da kyau kuma bar shi na minti 10. Sa'an nan kuma ƙara wa albasa da lemu yankakken letas da faski. Sa'an nan kuma ƙara crushed tauraron. Dukkan haɗuwa. Kuma muna bauta wa teburin. Bon sha'awa!
Ayyuka: 2