Ramin naman alade

Zuba cakuda sage da albasa da ruwan zãfi (250 ml) kuma ya bar ya kwantar da dan kadan. Har ila yau a gaba sun hada da Sinadaran:

• A cakuda sage da albasa - 75 Grams
• Bacon - 12 guda (tsiri)
• Pork Mince - 250 Grams
• Gishiri mai nama - 250 Grams
• Horseradish - 2 Art. spoons
• Cranberry syrup - 4 abubuwa. spoons

Umurnai

Zuba cakuda sage da albasa da ruwan zãfi (250 ml) kuma ya bar ya kwantar da dan kadan. Har ila yau kafin a canza wutar zuwa 200 ° C. Lubricate surface of mold tare da man zaitun kuma sa da tube na naman alade don cewa tube miƙa fiye da gefuna na mold. A cikin kwano, cakuda nama da naman alade, cakuda sage da albasa, horseradish. Sanya sosai. Rufe magungunan tare da shawarwari mai ban tsoro. Kuma mun aika da shi a cikin tanda na minti 40-45. Dole ne a dafa shi har sai kullun. Sa'an nan kuma za ku iya ɗauka a cikin kwanon frying ko a gill. Cool shi sauka. Raba a cikin rabo kuma ku bauta tare da cranberry syrup.

Ayyuka: 5-6