Hrenovuha

Horseradish muna tsabta daga fata kuma a yanka a cikin wani fairly manyan bambaro. Haka ne yake aikata tare da Imbi Sinadaran:

• Vodka - 3 lita
• Horseradish (Tushen) - 400 Grams
• Ginger (Tushen) - 50 grams
• Peppercorns - - Don dandana
• Carnation - - Don dandana
• Honey - 3 Art. spoons

Umurnai

Horseradish muna tsabta daga fata kuma a yanka a cikin wani fairly manyan bambaro. Haka ana aikata tare da ginger, amma an yanke shi zuwa kananan ƙananan. Mun sanya horseradish, Ginger, kadan cloves da barkono a cikin wani gilashi. Ba za a iya sanya kayan ado da barkono ba, ba lallai ba ne a cikin hrenovuha - amma ina son shi. Mun cika vodka tare da gwangwani. Ba za mu cika ba - wani wuri na 300 grams mun bar, har yanzu yana da amfani a gare mu. Mun rufe gilashi kuma sanya shi cikin wuri mai sanyi. Alal misali, a cikin ɗakin kwana ko ɗaki. Bayan kwanaki biyar mun fitar da kwalban daga cikin gidan kwano. Idan ka nacewa tsawon lokaci, abin sha zai iya samun karfi sosai :) Muna tace masu haɗari da zazzabi don cire shi daga duk abin da muka kara da shi. Mun zuba cikin kwalba mai tsabta. Zuba gilashin hrenovuhi, zuga da zuma a ciki, da kuma zuba shi a cikin kwalba. Mun cika sauran nau'in vodka 300, kusa da shi kuma bar shi don wata rana, bayan haka muka zuba kan kwalabe da sha.

Ayyuka: 20-30