- Chicken Thigh - 2 Pieces
- Dankali - 4 guda
- Cherry Tumatir - 6 Kaya
- Carrot - 1 yanki
- Leeks - - Don dandana
- Tafarnuwa - 2 Hutu
- Prunes - 10-12 guda
- Broth - 1 kofin
- Spices - - Don dandana (gishiri, barkono, leaf bay, tafarnuwa bushe)
Chicken broth zuba a cikin tukwane. An wanke kayan lambu da ƙananan siren - dankali a cikin bakin ciki, karas da albasa a cikin bakin ciki, da tumatir ceri - akan bariki, prunes - cikin rabi. Tafarnuwa murkushe gefen gefen wuka. A cikin frying kwanon rufi, narke man shanu, toya a cikinta na 2-3 minti karas. Sa'an nan kuma ƙara yatsun a cikin kwanon frying, toka tare tare da wasu minti kaɗan. Muna cire daga wuta. A kasan tukunya muna sa fitar da dankali, sannan - kaji. Next - albasa da karas, tumatir da tafarnuwa. Solim da barkono, sa'an nan kuma shimfiɗa prunes, yayyafa da ganye. A saman - ma'aurata fiye da dankali. Mun sanya tukwane a cikin tanda mai zafi, rufe su da lids, saita samfurin 180 digiri kuma manta game da tasa na awa daya. Sa'an nan kuma mu bude iyakoki, abin da ake ciki na tukwane an hade - da kuma wani minti 20-30 a cikin tanda, amma an riga an kashe. Yayin da tanda yake kwantar da hankali - tasa zai dace. Ana yin kayan da aka yi da kayan ado ko dai a cikin tukwane, ko kuma aka sa su a kan faranti. Bon sha'awa! :)
Ayyuka: 2