- Man zaitun - abubuwa 3. spoons
- Lambun nama - 1 Kilogram
- Paprika - 2 Teaspoons
- Turmeric - 1 Teaspoon
- Cumin - 1/2 Teaspoon
- Cayenne barkono - 1/4 teaspoons
- Cinnamon - 1 teaspoon
- Carnation - 1/4 Teaspoons
- Cardamom - 1/2 Teaspoon
- Salt - 1 teaspoon
- Ginger - 1/2 Teaspoon
- Saffron - 1/4 Teaspoons
- Tafarnuwa Foda - 3/4 Teaspoons
- Coriander - 3/4 Teaspoons
- Bow - 2 guda
- Carrot - 5 guda
- Tafarnuwa - 3 Hutu
- Lemon Citrus - 20 Grams
- Chicken broth - 400 Grams
- Tumatir manna - 1 st. a spoonful
- Honey - 1 st. a spoonful
- Cornstarch - 1 st. a spoonful
- Ruwa - 1 st. a spoonful
1. Yanke lambun raguna, haɗuwa tare da cakula biyu na man zaitun kuma ajiye su. 2. A babban jakar filastik, hada da paprika, turmeric, barkono cayenne, kirfa, cloves, cardamom, gishiri, ginger, saffron, tafarnuwa foda da coriander kuma girgiza kunshin da kyau don haɗuwa da sinadaran. Ƙara mutton zuwa kunshin kuma sake gwadawa don yin nama da kayan yaji. Saka cikin firiji na tsawon sa'o'i 8, kuma zai fi dacewa da dare. 3. Ka tuna da man zaitun da ya rage a tukunya a kan zafi mai zafi. Ƙara 1/3 mutton da launin ruwan kasa. Yi maimaita sau biyu, to, ƙara albasa da karas da kuma dafa don minti 5. Kwasfa da tafarnuwa kuma ƙara zuwa tukunya. Ƙara ginger da kuma dafa don wani minti 5. Add lemon zest, kaza broth, tumatir manna da zuma. 4. Ku kawo wa tafasa, kunna wuta, ku rufe kuma ku dafa a kan zafi mai zafi don 1 zuwa 2 hours, kuna motsawa lokaci-lokaci, har sai naman ya zama m. Idan ruwan magani yana da ruwa mai yawa, zaka iya ɗaukar shi, ƙara ruwa da masararci a cikin minti 5 na dafa abinci. Ku bauta wa tare da shinkafa ko couscous.
Ayyuka: 4