- Naman sa - 500 Grams
- Puff irin kek - 200 Grams (shirye-sanya)
- Namomin kaza - 200 Grams
- Dankali - 200 Grams
- Matsakaici Maki - 1 yanki
- Karas - 100 Grams (game da 1 1/4)
- Qwai - 1 yanki
- Alkama na gari - 3 st. spoons
- Oil - 2 abubuwa. spoons
- Man sunflower - 1 1/16 Art. tablespoons (16 g.)
- Sugar - 1 teaspoon
- Salt - 3/4 Teaspoons
- Tafarnuwa - 1 hakori
- Bay ganye - 2 guda
- Pero mai baƙar fata - 1/8 Teaspoons
- Beer - 200 Milliliters
- Naman kaza - 120 milliliters
Yanke nama cikin cubes. Kasa yanke albasa. Guda tafarnuwa. A cikin jakar filastik, zuba gari, gishiri da barkono. Saka naman sa a cikin jaka na gari da kuma haɗuwa da kyau, don haka naman yana rufe shi da gari. A cikin saucepan, zafi man shanu da kayan lambu. Ƙara albasa da tafarnuwa, toya har sai albasarta ta zama translucent. Yanzu, ƙara nama kuma toya a ko'ina har sai brownish. Lokacin da naman sa juya brownish, Mix da kuma ... ... ƙara giya. Zuba abincin naman sa. Bar laurel leaf ... ... da sukari. Yanke da kuma jefa namomin kaza a cikin saucepan. Shirya karas da dankali, yanke su cikin cubes. Rufe saucepan tare da murfi kuma dafa kan zafi mai zafi na minti 45, bayan, ƙara dankali da karas, dafa don wani minti 45. A halin yanzu, shirya tanda, juya shi a 180 ° C kuma bari ya dumi. Bari mu fara gwajin. Gudu da kullu a cikin wani Layer a bit ya fi girma fiye da burodi tasa. Kada ku yi waƙoƙi ko jujjuya da kullu, tare da kullu mai laushi ya kamata a sarrafa shi a hankali. Whisk da kwai tare da cokali mai yatsa. Canja nama zuwa gwanin yin burodi (zurfi). Sa'an nan kuma, rufe shi da wani irin abincin naman alade, don haka ta wuce gaba da gefuna da man fetur da yarinya. Sanya a cikin tanda na minti 25. Kusa yana shirye. Bon sha'awa.
Ayyuka: 4