Suman a Italiyanci

1. Shirya kabewa. Mun yanke kuma tsaftace abinda ke ciki na kabewa. 2. Yanzu a yanka a cikin cubes m Sinadaran:

• Cedar kwayoyi - 100 Grams
• Sweet barkono - 1 yanki
• Cherry tumatir - 200 Grams
• Pepper Ground - 1/4 Teaspoon
• Butter - 100 Grams
• Naman alade - 500 Grams
• Naman sa - 500 Grams
• Suman - 800 Grams
• Kogin Cabbage - 300 Grams
• Karas - 200 Grams
• Red albasa - 1 yanki
• Rukola - 100 Grams
• Salt - 1/2 Teaspoon

Umurnai

1. Shirya kabewa. Mun yanke kuma tsaftace abinda ke ciki na kabewa. 2. Yanzu yanke nama cikin cubes. Sa'an nan kuma a cikin kwanon frying fry nama (naman sa za a iya fitar). 3. Yanzu yanke albasa a cikin cubes, sa'an nan kuma ƙara da shi ga nama. Karas a yanka cikin manyan guda kuma ƙara da shi ga nama. Muna shafe kowane abu game da minti goma. 4. Ana cin nama tare da tumatir, sauerkraut da barkono barkono. Ƙara man shanu. Dama, ƙara pine kwayoyi da rukkola. Mun sanya komai a cikin koda. 5. Rufe tare da tsare da kuma sanya shi na kimanin sa'a da rabi cikin tanda. Yawan zazzabi ya zama digiri 180. 6. Muna fitar da abincin daga kabewa, kuma muka sanya shi cikin rabo.

Ayyuka: 8