Gwaza tare da sauye-sauye Bolognese Mutane da yawa daga cikin tsofaffi tsofaffi tare da kalmar "manna" kawai suna da ƙungiya ɗaya: wani abu mai kama, lokacin farin ciki, mai tsami. Alal misali - mai shan goge baki. Fiye da matasan da har ma yara sun san cewa gurasar ita ce babbar tasa Italiyanci na taliya, wanda aka yi aiki, a matsayin mai mulkin, tare da sauye-sauye. Gaba ɗaya, Abincin Italiyanci yana ƙaunar da aka karɓa a ƙasashenmu cewa pizza, spaghetti, da lasagna sun dade da yawa suna dauke da mu. Mafi shahararren Italiyanci za a iya ɗauka a matsayin mai spaghetti bolognese, ko kuma manya tare da wani irin nama mai ban sha'awa. Babu wani memba na iyalan da zai ki yarda da wannan abincin dare ko abincin dare. Ga taliya, zaka iya amfani da duk abincin da iyalinka ke so. Za ka iya ma dafa shi da kanka. Tumatir don wannan girke-girke yawanci amfani da gwangwani a kansu ruwan 'ya'yan itace, amma za ka iya dauka da sabo, pre-scalded da peeled. Amma wannan shine kawai idan tumatir mai dadi ne - iri iri iri ko tsire-tsire masu tsire-tsire masu ganyayyaki don wannan tasa ba su dace ba. A hanyar, tun da koyi don shirya wannan miya, zaka iya ɗauka da shirya lasagna.
Sinadaran:- Naman sa mai nisa 500 g
- Albasa 1 pc.
- Carrot 1 pc.
- Seleri tushen 300 g
- Tafarnuwa 2 cloves
- Wine ja bushe 200 ml
- Man zaitun 4 tbsp. l.
- Manna tumatir 2 tbsp. l.
- Tumatir miya 800 ml
- Basil bushe 2 tsp.
- Oregano bushe 1 tsp.
- Spaghetti 400 g
- Gishiri Parmesan 50 g
- Pepper black ƙasa 2 tsunkule
- Salt 3 tsunkule
- Mataki na 1 Don yin spaghetti tare da sauye-sauye mai yalwaci kana buƙatar ɗaukar seleri, karas, albasa, tafarnuwa, jan giya, kayan yaji da tumatir na miya - wadannan tumatir sun kiyaye su cikin ruwan 'ya'yan itace (sun wuce ta nama grinder kuma ba tare da kayan yaji) ba.
- Mataki na 2 An wanke nama, a yanka a cikin guda kuma a juya a cikin wani nama.
- Mataki 3 A cikin kwanon frying, zafi 2 tablespoons na man zaitun kuma toya da mince har sai ruddy.
- Mataki na 4 Celery, albasa, karas da tafarnuwa da barkono da fin.
- Mataki na 5 A babban kwanon frying ko kwanon rufi tare da matashi mai zurfi, zafi 2-3 tablespoons na man zaitun, sa'an nan kuma toya kayan lambu - seleri, albasa, karas da tafarnuwa - minti 10 don tabbatar da albasa.
- Mataki na 6 Sa'an nan kuma ƙara nama na naman gishiri ga kayan lambu - hada kome da kyau.
- Mataki na 7 Zuba gilashin giya mai jan giya kuma dafa har sai ƙanshin giya ya shuɗe.
- Mataki na 8 Ƙara miliyoyin tumatir na tumatir da kuma 2 tablespoons na tumatir manna a cikin frying kwanon rufi, stirring kawo zuwa tafasa.
- Mataki na 9 Sa'an nan kuma ƙara 2 teaspoons na busassun busassun (ko zaka iya ƙara bunch of yankakken yankakken basil sabo) da kuma 1 teaspoon na bushe oregano.
- Mataki na 10 Ku zo da tafasa, ƙara gishiri da barkono ku dandana. Cook da miya a karkashin murfi a kan zafi kadan don akalla 2 hours, stirring lokaci-lokaci.
- Mataki na 11 Tafasa spaghetti bisa ga umarnin kan kunshin.
- Mataki Na 12 Grate lameshan a kan takarda mai kyau.
- Mataki na 13 Sa miya a kan spaghetti, yafa duk abin da ke gaba tare da Parmesan.