Eggplants tare da barkono barkono da kuma champignons

1. Mun wanke kankarin da kuma yanke su a kananan ƙananan, zamu salivate kuma kimanin minti ashirin na Sinadaran:

• Eggplant - 2 guda
• Spices - 1 Don dandana
• Masukoki - 300 Grams
• Bulgarian barkono - 2 guda
• Man zaitun - 1 Don dandana (don cin nama)
• Pepper da gishiri - 1 Don dandana
• Ginger, cm - 1 Kayan

Umurnai

1. Mun wanke kwanayen da kuma yanka su a kananan ƙananan, salting da barin su na minti ashirin. Dole ne a cika fushi a wannan lokacin. 2. Sa'an nan kuma yanke 'yan wasa cikin manyan fadi. Zaka iya cikin kashi hudu, zaka iya cikin rabin. 3. A cikin kwanon frying na kimanin goma zuwa minti goma sha biyar toya da namomin kaza. 4. Mun yanka barkono cikin manyan yanka. Frying kwanon rufi man fetur, ƙara grated ginger, kuma akwai fry barkono. Wuta tana da matsakaici, kuma ba mu wuce gona da iri ba. 5. A kan man zaitun (man zaitun za a iya amfani da) toya eggplants. Don cire wuce haddi mai yawa, sanya su a kan takalma na takarda. 6. Yi haka tare da namomin kaza da barkono, haɗa kome da kome, ƙara fin yankakken ganye.

Ayyuka: 4