- gari - 5 Cups
- sugar - 1/2 kofin
- gishiri - 1 1/2 teaspoons
- mai yisti yisti - 4 teaspoons
- Ruwan zafi - 1 1/4 Kofuna
- man kayan lambu - 1 st. a spoonful
- ruwan zãfi - 4 kofuna waɗanda (ruwa)
- soda burodi - 1/2 kofin (ruwa)
- man shanu marar yalwa - 1/2 kofuna (cika)
- gishiri - 1 Don dandana (cika)
- sugar - 1/2 kofuna (cika)
- kirfa - 1 teaspoon (cika)
1. Yi amfani da kayan busassun abinci a cikin babban kwano. Ƙara kayan lambu da man fetur da ruwa. Idan kullu ya bushe, ƙara ƙarin ruwa. Idan kullu ya yi yawa sosai kuma ya daɗa, ƙara ƙarin gari. Knead da kullu domin 8-10 minutes har sai ya zama santsi da kuma na roba. Sanya kullu a cikin tanda mai laushi mai haske, rufe da bar shi zuwa rabin, game da awa daya da rabi. 2. Bayan kwasfa ya taso, sai ku fara da tanda zuwa digiri 230. Sanya kullu a kan tsabta, busassun wuri (yayyafa da gari, idan ya cancanta) kuma raba shi zuwa sassa guda 12 (kimanin 100 g kowane). 3. Rubuta kowane ɓangare a cikin tayin kimanin 45 cm a tsawon. 4. Rushe kowane yawon shakatawa a cikin pretzel. 5. Ko kuma yanke kowace cuta zuwa kashi 12. 6. Mix ruwan zãfi da yin burodi soda a cikin kwano. Ɗaya daga cikin ɗayan sukan sanya pretzels a cikin ruwa kuma cire su ta hanyar barin su lambatu, ƙyale su su magudana. 7. Saka a kan bakaken takarda da gasa don minti 8-10 ko minti 6-8 don karamin kwari. Bada damar kwantar da hankali gaba daya. 8. Mix sugar da kirfa a cikin wani kwano. Narke man shanu a cikin karamin kwano. Yarda kowane pretzel cikin man fetur. Sa'an nan kuma yayyafa da gishiri, cakuda sukari da kirfa kuma ku bauta.
Ayyuka: 6-8