- kayan lambu mai - 2/3 Kofuna
- sugar - 3/4 Kofuna
- Orange ko lemun tsami - 1/2 Teaspoon
- Vanilla - 1/2 Teaspoon
- kwai - 1 yanki
- madara - 4 teaspoons
- alkama gari - 2 kofuna
- yin burodi foda - 1-1 / 2 Teaspoons
- gishiri - 1/4 teaspoonfuls
- gwaiduwa - 1 Kwai (kwai gilashi)
- ruwa - 1 teaspoon (kwai glaze)
- abinci launuka - 2-3 saukad da (kwai glaze)
- powdered sugar - 900 Grams (farin na ado glaze)
- madara - 1/4 Glass (farin ado glaze)
- kwai fari - 2 abubuwa. spoons (na zaɓi) farin na ado glaze)
1. A cikin kwano, kaɗa kayan lambu da mai, sukari, kwasfa na fata da vanilla tare da mahaɗi. Ƙara kwai da bulala. Ƙara madara da bulala. 2. Santar da sinadarai tare, sa'an nan kuma kara da cakuda madara. Raba kullu a cikin rabin (ko uku, idan kun ninka girke-girke), kunsa shi da takarda da aka yi, dan kadan, kuma a cikin firiji don sa'a daya (ko daskare na minti 20). 3. A lokacin sanyayawar kullu, ta doke yalwa, yaduwar ruwa da kayan abincin da zai sa yaron ya yi. Zaka iya raba rassan tsakanin ɗakuna da yawa kuma kara da su zuwa kowane nau'i. 4. Gudu da kullu a wuri mai tsabta kuma ya yanke siffofi ta amfani da musa. 5. Sanya siffofi a kan takarda mai gishiri. Yi ado tare da kwai glaze. 6. Yi burodi a cikin tanda a zazzabi na digiri 190 na kimanin minti 6. Kada ku tsaya kukis. Cire kukis daga cikin tanda kuma yardar maka kwantar. 7. Dakata sugar foda, madara da kwai fata (waxanda suke da zaɓi) don yin ado ado. 8. Sa'an nan kuma amfani da jaka fashewa don yin ado da biscuits tare da farin sukari.
Ayyuka: 36