- Eggplant - 500 Grams
- Bulgarian barkono - 1 yanki (1/2 ja da 1/2 yellow barkono)
- Karas - 2 Pieces (matsakaici size)
- Tafarnuwa - 3-6 Zubchikov
- Faski - 1 Kayan (cuta)
- Soya miya - 2-3 Art. spoons
- Sesame - 1 st. a spoonful
- Sugar - 1/2 Art. spoons
- Coriander - 1 / 2-1 Teaspoon
- Wine vinegar - 4 abubuwa. spoons
- Man zaitun - - Don dandana
Eggplant sliced kamar wannan brusochkami da jiƙa a cikin salted ruwa, sabõda haka, kayan lambu ya fito da ta haushi. Koma shi yiwuwa kuma ga dukan dare da na minti 20. Cunkuda mai laushi tare da tawul na takarda kuma toya a kan zafi mai zafi na minti 5. Yankakken yankakken sliced barkono. Irin wannan tsintsaccen tsire-tsire-tsire-tsire-tsire-tsalle ne ko gilashi shi a kan kayan daji don karamin Koriya. Finely sara tafarnuwa. Har ila yau sara da ganye. A cikin gishiri mai frying frying sesame. Grind coriander tsaba. Ana sanya dukkan kayan lambu a cikin tasa, mun ƙara sesame, sugar, soy sauce, coriander, vinegar. Mun haxa kome da kyau kuma sanya shi cikin firiji don dare.
Ayyuka: 4-5