Gishiri mai kirki na karas

Karas suna da tsabta. Karan an yanka a cikin sassa da dama, mun zuba ruwa daidai kamar yadda Sinadaran:

• Karas - 700 Grams
• Fennel - 70 Grams
• Man zaitun - 40 milliliters
• Salt - 1 teaspoon
• Tafarnuwa - 4 Hutu
• Bow - 1 yanki
• Chicken broth - 500 Milliliters
• Cream - 200 Milliliters

Umurnai

Karas suna da tsabta. Mun sassaƙa karas a sassa daban-daban, zuba ruwa kamar yadda ya kamata, don haka yana rufe kayan lambu. Cook a kan zafi kadan a karkashin murfin har sai da taushi. Yi zafi da kwanon rufi da man shanu. Tsoma shi da albasarta, Fennel da tafarnuwa har sai da taushi. Bayan karamin ya zama taushi mun sanya albasa da soyayyen, albasa da Fennel akan shi. Ta yin amfani da burodi, kara da karas da kayan lambu zuwa santsi. Sa'an nan kuma zuba a cikin kaza broth da kuma Mix shi da kyau. A ƙarshe, zuba a cikin cream, hada kome da kome, kawo shi zuwa tafasa da kuma cakular miya cream a shirye!

Ayyuka: 6