Saladin Saitunan Jafananci

Dole ne a tsabtace dankali da kuma rufe shi har sai dafa shi. Ready dankali Mash n Sinadaran:

• Dankali - 450 Grams
• Cucumbers - 50 Grams
• Karas - 50 Grams
• Mayonnaise - 3/4 Glass
• Sugar - 2 Teaspoons
• Salt, barkono - - Don dandana

Umurnai

Dole ne a tsabtace dankali da kuma rufe shi har sai dafa shi. Shirya dankali mai dusawa a kusan puree, amma ana iya barin kananan lumps a nan, don haka kada kuyi kokarin cimma burin sassaucin daidai. Manyan kwayoyi suna sliced ​​kokwamba. Karas ana sare cikin yanka na bakin ciki, wanda dole ne a jefa shi cikin ruwan zãfi na minti 2-3, don haka su yi laushi. Sa'an nan kuma mu dauke su daga ruwa, bari su bushe. A cikin babban kwano, yada dankali, cucumbers, karas, mayonnaise, gishiri, sugar, barkono. Mun hada shi da kyau. Za a iya adana salatin dankalin turawa na kasar Japan nan da nan, amma ya fi kyau a ajiye shi a cikin firiji na tsawon sa'o'i - don haka zai dandana mafi kyau. Ku bauta wa letas ne mafi alhẽri a matsayin mai zaman kanta tasa. Bon sha'awa! :)

Ayyuka: 3-4