- Naman mai naman - 450 Grams
- Kwan fitila - 1 yanki
- Carrot - 1 yanki
- Seleri (kara) - 1 yanki
- White gwangwani wake - 450 Grams
- Black gwangwani wake - 450 Grams
- Manna tumatir - 1 Kilogram
- Tumatir cikin ruwan 'ya'yan itace - 500 Grams
- Gishiri nama - 4 Kofuna
- Tafarnuwa - 3 Hutu
- Ruwan barkono - 12 Teaspoons
- Spices Italiyanci - 1 Art. a spoonful
- Salt - 1 teaspoon
- Ƙasa barkono - 1/2 Teaspoon
- Taliya - 1 kofin
- Basil sabo - - Don dandana
- Parmesan - - Don dandana
A cikin babban saucepan, toya da naman sa. Lokacin da mince mai sauƙi ya fara laushi kuma ya fara barin fitar da mai, zamu ƙara a cikin wani albasa da aka yankakken albasa. Bayan minti daya, ƙara ƙaramin yankakken yankakken yankakken. Nan da nan bayan wannan ƙara kara karar da aka yanka tare da bambaro. Dama kuma toya har sai albasa mai laushi. Sa'an nan kuma ƙara gwangwani gwangwani (ba tare da ruwa) zuwa kwanon rufi ba. Nan da nan bayan wannan, ƙara tumatir tumatir da tumatir a cikin ruwan 'ya'yanka ga kwanon rufi. Idan ana so, zaka iya ƙara dan kadan ruwan tumatir. Ƙara tafarnuwa mai laushi. Ƙara kayan yaji. Ƙara. Mun cika broth. Rufe kuma rufe tare da jinkirin tafasa don kimanin minti 45-50. Macaroni, a halin yanzu, dabam yana tafasa zuwa cikakken. Ready macaroni ana jefa a cikin colander, wanke da kuma ajiye har sai miya yana shirye. Shirya don cire miyan daga wuta. A cikin wani yanki mai sassauki, sanya 'yan shirye-shiryen shirye-shirye. Cika da manya tare da ruwan zafi kuma ku bauta masa. Bon sha'awa!
Ayyuka: 10