- Gooseberries - 1 Kilogram
- Sugar - 1,5 Kilogram
- Ruwa - 2 Kofuna
- Vodka - 2-3 Art. spoons
Launi na jam daga guzberi ya dogara da launi na berries - daga haske kore zuwa amber da duhu. Saboda haka, idan, ba shakka, yana da mahimmanci a gare ku, za ku iya "daidaita" launi da ake so. Berries don matsawa da wuya, a wasu kalmomi, ba quite cikakke. Muna cin abinci mai laushi ko bari su je ruwan inabi. Hanyar yin jam daga guzberi ne mai aiki sosai, amma yana da daraja. Jam ya fito ba kawai mamaki dadi, amma kuma da amfani sosai! Saboda haka, don yin jam daga gooseberries: 1. Wanke gooseberries, kwashe su daga pedicels, yanke su a kashe. Cire a cikin colander ko towel na dakuna. 2. Tare da ɗan goge baki, nib a kowace Berry, don haka kwasfa ba zai ɓace ba a yayin dafa abinci. 3. Sanya berries a cikin wani kwano da kuma yayyafa da vodka. Sa'an nan kuma aika minti 20 zuwa firiji. Bayan haka, sanya berries a cikin firiji don 10-12 hours ko duk dare. 4. Bayan lokacin da aka ƙayyade, za mu zaɓi berries. Cook da syrup daga sukari da tabarau biyu na ruwa. Ya kamata syrup ya zama haske. 5. Sanya berries a cikin syrup, haxa su sosai a hankali ko girgiza su. Ku kawo taro zuwa tafasa, kuma da zarar aka fara bayyana, cire daga zafi. 6. Bari syrup tare da berries sanyi, zuba da syrup ta colander, kawo shi a tafasa da kuma sanya berries. Kawai sanya, maimaita hanya da aka bayyana a mataki na 5. Idan muna so mu sami jam mai kyau, wannan hanya ya kamata a maimaita sau 2-4. 7. Lokaci na ƙarshe da aka dafa jam don rabin sa'a har sai an shirya. Ready jam daga guzberi zuba a kan kwalba haifuwa, sa'an nan kuma haifuwa. Jam a shirye! Bon sha'awa! Rike jam a wuri mai duhu.
Ayyuka: 10