Rozhiki don hunturu - girke-girke - pickled, salted (sanyi da zafi salting), misãlin. Caviar daga ja ginger don hunturu a multivark

Shekaru da dama an yi imani da cewa mafi kyaun namomin kaza ne boletus. Abin farin ciki, yawancin magoya bayan farauta suna shirye su kalubalanci wannan hujja, suna turawa zuwa matsayi na farko mafi sauki, amma ba sabanin iri iri ba. Alal misali, saura - mai sauƙin ganewa da namomin kaza tare da isassun ko sutura. Irin wannan gandun daji "mazaunin" suna zaune da iyalansu kuma suna shimfiɗa kansu da igiya a kan wani makirci mai tsawo. A cikin yankuna da dama an rarraba su a cikin sashi na farko, amma kusan dukkanin jinsuna suna da inganci da kayan hade. Tun da samfurori masu yawa, don mafi yawancin, masu lalata da ƙwayar cuta, matasa suna da daraja ƙwarai. Su ne mafi kyau ga kowane nau'in blank don hunturu - gwangwani, tsirrai, daskarewa, caviar dafa abinci. Saboda gaskiyar cewa a ƙasashe da dama duk mafi mahimmanci ci gaba da kiyaye gashin tsuntsu, girke-girke don dafa irin wannan an cika su daga shekara zuwa shekara tare da sababbin sababbin ban sha'awa.

Marinating namomin kaza don hunturu - girke-girke girke-girke tare da hoto

Marinating kifi kifi shine wani abu mai ban sha'awa, yawancin masu tsinkayen naman kaza suna dafaffen namomin kaza da kuma gwangwani. Amma abincin mai ban sha'awa a cikin hanyar kayan kayan ado mai cin gashi ba ya ƙyale yin ƙin irin wannan ƙirar. Wadannan namomin kaza suna da taushi, mai kyau da ƙaunataccen, daidai da haɗe tare da dankali mai dankali, naman abincin nama da kuma abincin giya mai karfi. Bugu da ƙari, sun yi ado abincin dare ko abincin dare tare da nau'i ɗaya kawai, suna yin idin abinci, karimci da kuma marmari.

Sinadaran don girke-girke na marinating namomin kaza don hunturu

• Sabo mai tsayi - 1 kg
• leaf of laurel - 5 inji mai kwakwalwa.
• barkono m - 6 inji mai kwakwalwa.
• cloves - 4 inji mai kwakwalwa
• albasa - 1 pc.
• Dill kore - 1 cuta
• man kayan lambu - 2 tbsp.
• gishiri
• vinegar - dandana

Shirin mataki na farko don shirya marinomin namomin kaza

1. Fresh na roba namomin kaza yanke a cikin rabin, zuba babban adadin ruwan sanyi da kuma dafa for 3-4 minti. Cire kwanon rufi daga zafin rana, kwashe duk ruwa.

2. An dafa shi kaɗan a sake zuba ruwa, ƙara kayan yaji da albasa zuwa tasa. Cook da taro don mintina kaɗan, tsaftace tsaftace kulli. Ƙara ganye, rage zafi kuma ci gaba da dafa abinci na minti 20-25.

3. Rabin-lita gwangwani, wanke da wankewa tare da soda, yadda ake amfani dashi a cikin tururi. Zuba cikin kowace teaspoon na man da vinegar.

4. Naman kaza tare da marinade, saka a cikin akwati, ba kai zuwa saman 1 cm ba.

5. Banks sun juya zuwa saman kasa kuma suna rufe da bargo mai dumi. Bayan sa'o'i 12, sake shirya kiyayewa a cikin sanyi, wuri mai duhu har sai hunturu.

Salted rodihiki don hunturu - girke-girke na dafa abinci (zafi salting)

Wadannan fungi suna cike da beta-carotenes, ascorbic acid, Bamin na B, zonal abubuwa da fiber. Cin da su cikin abinci a kowane nau'i yana haifar da karuwa a cikin ayyukan tsaro na jiki, cigaba da idanu, daidaitaccen narkewa. A cikin abun da ke tattare da rozhikov mai sauƙi da salted, an gano kwayoyin maganin rigakafin kwayoyi - lactiourviolin, wanda ke haifar da sake dawo da magunguna marasa lafiya. Saboda kwarewar sunadarin sunadarai, tsuntsaye suna iya maye gurbin nama. Bugu da ƙari, salting su hanyar zafi mai sauƙi ne: girke-girke don girke ginger don hunturu zai taimaka wajen kauce wa kuskuren bace.

Sinadaran domin girke-girke na zafi naman kaza pickling

• ƙwayoyi masu sauƙi - 5 kg
• gishiri (ba iodized) - 250 g
• cloves - 5-10 buds
• ganye na baki currant - 50 g
• tafarnuwa - 2 hakora
• barkono m - 5 inji mai kwakwalwa.
• Laurushka - 7 inji.

Shirin mataki na gaba don shirya salted namomin kaza don hunturu

1. Daga jimlar jinsunan kayan kayan daji, cire samfurori masu ɓarna, friable da wormy. Idan wormhole yana da yawa, jiƙa da namomin kaza na minti 20 a ruwan gishiri. Large yanke zuwa da dama ƙananan, kananan - barin dukan.
2. Kuyi gurasar naman kaza a cikin ruwa mai salted na minti 5-6. Ku jefa shi duka a cikin colander da sanyi zuwa dakin zafin jiki.
3. A cikin ganga mai zurfi don pickling, sanya namomin kaza tare da iyakoki sama, pouring kowane Layer tare da gishiri, ganye da kayan yaji. A sama da farantin farantin karfe kuma ya sanya karka.
4. Kammala iyawa na 1.5 watanni a cikin dakin da zafin jiki na 0 zuwa 7C. Alal misali: a cikin ginshiki, cellar ko a kan ƙananan shiryayye na frigerating jam'iyya.
5. A yayin salting, mayar da hankali ga launi na brine. Idan daga m ko m, tsari yana motsawa daidai. Idan brine ya yi duhu, an keta tsarin mulkin zafin jiki, wanda ke nufin cewa ci gaba da salting bai yi hankali ba.
6. Bayan watanni 1.5 zuwa 2, ana ganin zafi mai zafi na hunturu don hunturu a matsayin cikakke bisa ga girke-girke. Kuna iya ji dadin abun ciye-ciye da biyan baƙi.

Salted rodihiki ga hunturu - girke-girke na dafa abinci (sanyi salting)

Idan aka kwatanta da hanyar da ake da ita ta hanyar tsince-tsire, wannan ya fi kyau da kuma bukatar. Tare da kulawar sanyi na redheads, sunadaran sunadaran ba su canzawa - kuma samfurin ya kasance mai muhimmanci da amfani.

Sinadaran don girke-girke na sanyi naman kaza pickling

• ƙwayoyin daji - 2 kg
• black currant ganye - 40 g
• m barkono - 20 inji mai kwakwalwa.
• black barkono
• laurel - 15 kwakwalwa
• gishiri - 100 g
• tafarnuwa - 8 hakora

Shirin mataki na farko don salted redhead girke-girke na hunturu

1. Rinye samfurin samfurori a karkashin ruwa mai gudana kuma yada a kan tawul ɗin kwalliya don barin ruwa mai guba.
2. A kasan gilashin enamel, gilashin gilashi ko gangare, yayyafa dan gishiri da wani ɓangare na kayan yaji. Sanya Layer na namomin kaza da aka yi tare da su. Ƙara wani Layer na gishiri da kayan yaji. Ci gaba da dasa namomin kaza har zuwa karshen a cikin wannan hanya.
3. A kan albarkatun kayan raƙuman ruwa, da shimfiɗa da kwano da ƙananan rami, daga sama ya sanya nauyi mai nauyi. Kamar yadda irin wannan, zaka iya amfani da gilashi lita uku.
4. Kula da salting cikin yanayin zafin jiki wanda bai wuce 20 ° C. Kowace rana ta uku, maye gurbin murfin kayan shafa.
5. Ci gaba da gishiri kifi 2-3 makonni bisa ga girke-girke dafa abinci. A ƙarshen zamani, canja wurin namomin kaza don tsabtace gwangwani kafin hunturu. Ba'a da shawarar karfafa ƙarar akwati.

Caviar daga gingerbread don hunturu - girke-girke a cikin multivark (video)

Mushroom caviar wani abu ne mai ban mamaki, amma mai dadi sosai don hunturu. Ana sau da yawa a kan tebur mai farin ciki, amma har ma yawancin lokuta suna hidima don cin abinci kullum. Caviar rozhikov a multivarkeylichno dace da dafa kowane nau'i na abincin abincin: tartlets, rolls, canapés, da kuma tasa mai zaman kanta. Tsarin girbi yana ba da damar yin amfani da ƙwayoyin namomin kaza duka, da kuma samfurori masu girma, raguwa, da dai sauransu. Saurin shirin bidiyo na caviar a cikin wani nau'i mai yawa zai fahimta daki-daki tare da shirye-shiryen waɗanda ba su taɓa fuskantar shi ba.

Frozen Frozen for Winter - Abincin girke-girke

Don alamar martaba injin daskarewa shine dukkanin namomin kaza da suke da sauki saya ko tattara a cikin gandun daji a lokacin rani da kaka. Daga farin, zuwa chanterelles - kawai edible! Saukewa na rozhikov don hunturu a cikin wani lokaci na farauta mai dadi shine kasuwanci mai godiya. Daga wannan samfurin ƙaddamar da samfurin zaka iya dafa soups, roasts, pies, pancakes, da dai sauransu duk shekara zagaye. Babbar abu shi ne saka kayan inganci a cikin injin daskarewa, lura da dokoki guda hudu.

Umurnin mataki zuwa mataki akan yadda za'a daskare redheads don hunturu

1. Ganyama kawai sabo ne da tsabta. Gishiri na taro na yau ko jiya shine mafi kyau. Kafin kwanciya, ka tsabtace su daga babban kwanciya da kuma kurkura a cikin ruwa mai gudu, ba ma macerating ba. In ba haka ba, kayan abu mai mahimmanci zai shafe ruwa mai yawa, wanda zai cutar da ingancinta bayan da ya kare.
2. Cire dukan kifin da daban. Da farko, shimfiɗa namomin kaza a cikin injin daskarewa a kan ɗakin kwana, bayan sa'o'i 2-3 (lokacin da sun riga sun daskarewa), ninka zuwa cikin sassan. Hakazalika, load da tsari na gaba. A sakamakon ƙarshe, kayan abu mai mahimmanci ba ya haifar da kaya guda ɗaya.
3. Don kare kanka kan rashin haɗarin namomin kaza, ba za ka iya daskare su a cikin takarda ba. Ku dafa namomin kaza tare da albarkatun albasa na mintina 15 a cikin ruwa mai salted, sa'annan ku jefa shi a kan colander kuma ku yada shi a kan kayan abinci. Idan a lokacin dafa abinci da kwanciyar hankali ya juya blue, za a shirya dukkan kuri'a. Idan ba haka ba, za ku sami kyakkyawan aiki don frying a nan gaba.
4. Ajiye sanyi a yanayin sanyi. Za a iya adana namomin kaza kimanin shekara guda a 18 ° C. An haramta izinin sake daska irin wannan samfur. Kuma bayan da aka kashe shi an bada shawarar yin amfani dashi da yawa.

Idan kuna son gwangwadon kayan shafa, girke-girke don caviar, salting da marinating hakika zasu taimake ku. A cikin lokacin rani-kakar kaka ya zama wajibi ne don samun lokaci don samuwa tare da kayan naman kaza don amfani da su a nan gaba.