Abin sha'awa mai ban sha'awa na uwargidan: kiyayewa da abincin tsami

Kyautun Rasha sun ba da kyauta mai yawa, duk da haka shi ne mai karbi wanda yake daukan matsayi na shugaba a cikinsu. M, mai dadi, tare da ƙanshi mai ƙanshi - zai kasance mafi kyaun zaɓi don menu na abincin rana. Yayinda yawancin mata suka yi hasara a cikin zane, inda za suyi amfani da kayan lambu mai yawa a lokacin hunturu, wasu sun shirya mai daukar kaya don hunturu.

A minti na rani yardar: rassolnik ga hunturu tare da lu'u-lu'u lu'u-lu'u

Ana girbi wannan girbi da sauri kuma duk abin da kuke buƙata daga gareku a nan gaba - kawai bude gilashi kuma ƙara da shi ga broth nama. Kuma sakamakon zai rinjaye duk tsammanin - zaki mai kyau a cikin rabin sa'a zai faranta maka da iyalinka. Don haka, bari mu dubi yadda ake kiyaye kiyayewar piquant.

Sinadaran:

• tumatir - 700 g;
• albasa - 1 kg;
• lu'u-lu'u sha'ir - 2 abubuwa;
• man kayan lambu - 200 ml;
• sababbin cucumbers - 2 kg;
• vinegar 9% - 100 ml;
• karas - 1 kg;
• faski - 1 bunch;
• barkono Peas - 7 inji mai kwakwalwa;
• gishiri - 2 tbsp. l.;
• bay bar - 3 inji mai kwakwalwa;
• sugar - dandana.

Matakan girke-girke-mataki-mataki don dafa abinci:

1. Mataki na farko shi ne shirya rumbun. Don yin wannan, wanke shi sosai kuma kuyi shi cikin dare a cikin akwati. Sa'an nan kuma sake wanke.
2. Bayan haka, ku zura sandar lu'u-lu'u a cikin sauye, ku zuba shi da ruwa kuma ku dafa har sai an shirya.
3. Cucumbers wanke da kuma grate a kan babban grater.
4. Kwasfa da albasarta tare da karas da sara da kwari.
5. A cikin kwanon frying, narke man shanu da kuma toya sinadaran har sai da taushi.
6. Sa'an nan kuma ƙara cucumbers kuma dafa don wani minti 20.
7. A wannan lokaci, wanke tumatir da wucewa ta wurin naman mai nama.
8. Zuba jarin da aka samu zuwa gasa da kuma dafa a karkashin murfin don minti 10.
9. Bayan wannan, zub da allon lu'u-lu'u zuwa kayan ado na kayan lambu, ƙara faski, ganye mai ganye, barkono da wake don tafasa. Salt da miya dandana.
10. Dada dukkan abinci tare da minti 5 akan zafi kadan.
11. Sa'an nan kuma yada a bakararre kwalba, hatimi da kunsa.
12. Rabaguwa ga rassolnik don hunturu an shirya! Ɓoye abinci a wuri mai duhu.

A m ra'ayin: da dabaru na dafa rassolnik da shinkafa

Shirye-shirye don rassolnik m ya kamata a yi daga rani don jin dadin ƙanshi da dandano wannan kayan cin abinci da yawa da aka fi so a duk shekara. Ka yi la'akari da girke-girke na ciko da cucumber pickled da barkono mai dadi.

Sinadaran:

• tumatir - 3 inji mai kwakwalwa;
• albasa - 200 g;
• shinkafa - 1 kg;
• Bulgarian barkono - 1 pc;
• tushen faski - 1 yanki;
• pickled cucumbers - 1 kg;
• tafarnuwa - 3 cloves;
• karas - 500 g;
• tushen seleri - 1 pc;
• faski da Dill - by ½ fensir;
• laurel leaf - dandana;
• barkono Peas - dandana.

Matakan girke-girke-mataki-mataki don dafa abinci:

1. Abu na farko kana buƙatar sarrafa kayan lambu. Don yin wannan, ya kamata a wanke su. Tumatir da aka tafasa da ruwan zãfi da kuma bishiyoyi.
2. Kawo tushen faski da seleri, sannan ka tafasa su na minti 20. Bayan sanyaya, murkushe shi da karamin kwari.
3. Tumatir an yanka shi zuwa sassa 4.
4. Bulgarian barkono yanke, cire zuciyar da sara.
5. Tafarnuwa da albasa kwasfa da kara.
6. Ganye, cucumbers kuma wanke da sara.
7. Sa'an nan kuma ku haɗa dukkan kayan lambu, shinkafa a cikin wani akwati mai zurfi kuma ku zub da ta ruwan zãfi domin ruwa ya rufe kayan shafa. Ƙara gishiri da sukari ku dandana.
8. Saka a wuta kuma jira shi don tafasa. Sa'an nan kuma simmer for 5 minutes, stirring lokaci-lokaci.
9. Yada kwakwalwa a kan kwalba bakararre kuma bar su da pasteurized a 80 ° C na minti 20.
10. Shirya tashar iskar gas, clog da kwalba, juya su kuma kunsa su a kusa.
11. Anyi! Za a adana hawan moriya don tsami a cikin shekaru masu yawa.

Mun bayyana asirin: abincin tsami tare da pickles

Kusan kowane maigidan yana so ya faranta wa iyalinta jin daɗi tare da jin daɗi a lokacin hunturu hunturu da bitamin da kuma ganye. Wannan abincin ya juya yana da kyau kuma yana da lafiya, kuma a lokacin shirye-shiryen yana ɗaukan lokaci kaɗan. Yi la'akari da wani girke-girke na dafa rassolnik, wanda zai faranta gida gourmets da rani ƙanshi da kuma dandano mai ban sha'awa.

Sinadaran:

• tumatir - 1k g;
• lu'u-lu'u - 0.8 kg;
• pickled cucumbers - 1 kg;
• Bulgarian barkono - 3 inji mai kwakwalwa;
• karas - 1 yanki;
• hot barkono - 2 kwakwalwa;
• albasa - 1 kg;
• man kayan lambu - 200 ml;
• vinegar - 2 tbsp. l.;
• tafarnuwa - 2 cloves;
• gishiri, sukari - dandana.

Matakan girke-girke-mataki-mataki don dafa abinci:

1. Da farko, wajibi ne don wanke gindi, bar dare don cike da kullun, da safe ku dafa har sai an shirya.
2. Sa'an nan kuma kana buƙatar wanke karas da sara da ƙyallen.
3. Bayan haka, kawo barkono na Bulgarian daga ainihin kuma a yanka a cikin tube.
4. Tare da albasa kuma kwasfa da murkushe cube.
5. Kokwamba a yanka a cikin tube na bakin ciki ko yanka, kamar yadda ka fi so.
6. Kwasfa da tafarnuwa kuma ku ratsa ta latsa.
7. A cikin allon lu'u-lu'u da aka gama mun zuba dukan kayan lambu, ƙara sugar, barkono, ganye, man da vinegar. Ana kawo tukunya a kan zafi kadan tsawon minti 30.
8. Bayan wannan, zuba cikin kwanon rufi da sukari da kuma tari don karin minti 20.
9. Mun sanya shirye-shiryen a cikin gwangwani maras lafiya da m takalmin.
10. Bayan yin haka, juya shi ƙasa, kunsa shi a kusa da bar shi sanyi don 'yan kwanaki.
11. Da m da nutritious koto na rassolnik zai ji dadin ku duk hunturu!

Saboda haka, mun yi la'akari da ƙananan girke-girke wanda zai taimaka wajen shirya shiri na gida na mai karbi. Duk abin da ya rage a cikin hunturu shine bude kwalba kuma ya zuba kayan ciki cikin broth. Kuma mai kyau da kuma m miya yana shirye!