- gari - 1/2 kofin
- yin burodi foda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- cakulan - 450 Grams
- man shanu marar yalwa - 1/4 kofin
- Brown sugar - 1 3/4 Kofuna
- qwai, manyan - 4 guda
- Lalafin vanilla - 1 st. a spoonful
- Cakulan rufe mashin - 45 Grams (5 guda)
- walnuts - 1 gilashi
- gishiri na teku don sprinkling - 8-10 Pin (na zaɓi)
1. Sara da cakulan. Gasa da tsinkar cikin cakulan. Walnuts gasa da sara. Mix da gari, yin burodi da kuma gishiri a cikin kwano. Dama cakulan da man shanu a cikin kwano, sanya a kan tukunya na ruwan zãfi. Dama har sai an narkar da shi. Cool cakuda zuwa dakin zafin jiki. 2. Yin amfani da maɓalli na lantarki, tayar da sukari da qwai a cikin kwano, kimanin minti 5. Ƙara cakulan cakuda da cirewar vanilla. Ƙara cakuda gari, sa'an nan kuma gurasar da kwayoyi. Sanya kullu cikin firiji don minti 45. 3. Yi amfani da tanda zuwa 175 digiri. Don yadin daji 2 manyan tukunyar gari tare da takardar takarda ko takarda. Cokali da kullu a kan gurasar burodi, kimanin 5 cm baya. Yayyafa da gishiri, idan kuna amfani da shi. 4. Gasa har sai kuki ya bushe kuma ya fashe, amma har yanzu yana da taushi ga taɓawa, daga 12 zuwa 15 minutes. Cool a kan yin burodi. Ana iya yin kukis kwanaki 2 a gaba. Ajiye kuki a cikin akwati mai iska a dakin da zafin jiki.
Ayyuka: 8-10