Farin kabeji a cikin tanda

Farin kabeji sosai rinsed karkashin ruwa mai gudu da dried takarda zane Sinadaran:

• Farin kabeji - 1 Kayan (shugaban)
• Milk - 1 Glass
• Gida - 34 Stakanov
• Tafarnuwa Foda - 2 Teaspoons
• Butter - 50 Grams

Umurnai

Kurkura farin kabeji sosai a karkashin ruwa mai guba kuma ya bushe tare da tawul na takarda. Mu raba shi a cikin abubuwan da ba a taba amfani da shi ba tare da taimakon wuka da yatsunsu :) Sa'an nan kuma sanya man shanu mai yankakken a cikin farantin mai tausayi, ya zubar da gari, tafarnuwa foda da sannu a hankali ya zuba cikin madara, yana motsawa a duk lokacin. Ya zama ruwan magani mai kyau. A cikin wannan cakuda, muna saka kowane yanki na farin kabeji. Sanata a nan ba matsala ba ne;) Sanya kabeji a kan takardar burodi da aka rufe da takarda da burodi da aika shi zuwa tanda, mai tsanani zuwa digiri 220 na kimanin minti 15-20. Sa'an nan kuma rage yawan nau'in tanda zuwa 160 da gasa na minti 20. Za'a iya wanke farin kabeji mai girbi a wasu kayan da kuka fi so. Na gauraye shi a cikin wani abincin soyayyen kasar Sin, yana ƙara dan man zaitun. Wani lokaci na tsoma baki a cikin cakuda ketchup da mayonnaise. Very dadi! Mun sanya shirya farin kabeji a kan tasa da kuma yi masa hidima kamar abun ciye-ciye. Bon sha'awa!

Ayyuka: 4