Abincin girke kifi kifi Don dandana kifi, kifi, kofi ko sauran kifin jan kifi - babu buƙatar na musamman. Wannan nau'in kifi ne na musamman a cikin dandano. Amma don ba kifaye wasu inuwa mai yiwuwa tare da taimakon, alal misali, albasarta. A wannan yanayin, tasa zai fita m da m. Yawancin lokaci an san cewa albasarta ba kawai ƙara dandano mai dandano ba ne a yi jita-jita, amma yana ƙarfafa rigakafi, cututtuka, magance cututtuka, da kuma bitamin a ciki har zuwa 70% ko da bayan magani mai zafi. Amma ba kawai "bitamin ne daya" kwan fitila ba. A cikin tsohuwar, albasarta sune taimakon farko a binciken nazarin astronomy. A wannan lokacin, yayin da yake yanke shi a ko'ina, masana kimiyya sun bayyana wa ɗalibai tsarin tsarin duniya. Sai suka yi iƙirarin cewa yana kunshe da nau'o'i masu yawa da ke kewaye da duniya.
Sinadaran:- Salmon 500 g
- Albasa 1 pc.
- Lemon 0.5 kwakwalwa.
- Pepper black ƙasa 2 tsunkule
- Salt 3 tsunkule
- Kirim mai tsami 4 tbsp. l.
- Fresh Dill 0.5 bunch
- Tafarnuwa 1 albasa
- Salt 1 tsuntsu
- Mataki na 1 Don wannan girke-girke, karɓa: kifi kifi, kirim mai tsami, lemun tsami, gishiri sabo, albasa da tafarnuwa, gishiri, barkono.
- Mataki 2 Yanke albasa da lemun tsami a cikin zobba.
- Mataki na 3 An wanke salmon kuma an shafe shi da napkins. Rub da gishiri.
- Mataki na 4 Yi ƙusa da kuma sanya kifi a ciki. Pepper.
- Mataki na 5 A saman, sa albasa.
- Mataki na 6 Sa'an nan kuma ƙara albasa da zobba.
- Mataki na 7 Gungura kifi a cikin takarda. Ka ba da gasa a cikin tanda mai dafa a 180 ° C na 1 hour.
- Mataki na 8 Yayin da kifi ke dafa abinci - yi miya. Don yin wannan, yanke da Fennel.
- Mataki na 9 A cikin kwano ya hada dill tare da kirim mai tsami. Zuba cikin shi tafarnuwa, gishiri da haɗuwa. Ready to miya sa a cikin firiji don nace.
- Mataki na 10 Gasa kifin a dan kadan kuma kuyi aiki tare da miya.