- Albasa - 100 Grams
- Thyme - 10 Grams
- Spaghetti - 500 Grams
- Sardines a cikin man fetur (ajiya) - 400 Grams
- Man zaitun - 60 milliliters
- Rosemary (ganye) - 1 Art. a spoonful
- Salt - - Don dandana
- Gurasar gurasar gurasa - 4 abubuwa. spoons
Albasa a yankakken yankakken da kuma soyayyen man zaitun har sai da zinariya. Da zarar albasa ne gilded - ƙara thyme da Rosemary. Spaghetti ne Boiled kamar yadda aka nuna a kan kunshin. Mun sanya sardines a cikin man fetur a cikin kwanon frying tare da albasa dafa. Za a iya zubar da man fetur daga tin din a cikin kwanon rufi. Soya 3-4 minti, stirring, a kan matsakaici zafi. Yanzu muna buƙatar raguwa mai rarraba wanda muke zuba dan man zaitun da kuma zuba fitar da gurasarmu da kuma Rosemary. Haske sauƙi - a zahiri 1-2 minti a kan matsakaici zafi. A gaskiya, a nan mun kasance kuma duk abin da aka shirya. A yanzu ga kowane farantin ya sa aikin spaghetti, a kan spaghetti - sardines mai laushi, kuma yayyafa duk abin da ke bisan tare da breadcrumbs. Bon sha'awa!
Ayyuka: 3-4