Khrenovina

Properties da Origin: Akwai da dama sunayen wannan miya: horseradish abun ciye-ciye, Sinadaran:

• Horseradish - 100 Grams
• Tumatir - 1 Kilogram
• Tafarnuwa - 40 Grams
• Salt - 2 Teaspoons
• Sugar - 1 teaspoon

Umurnai

Abubuwa da asalin: Akwai sunayen da yawa ga wannan miya: haukacin haya, horseradish, haske, makogwaro, PCH (horseradish-tumatir), cobra, phantomas, gaisuwa da verviglaz. Khrenovina yana da yawa a Siberia. An yi imani da cewa cin wannan abincin yana hana sanyi da kare kariya daga cututtuka na gastrointestinal tract. Aikace-aikacen: An yi amfani da abun ciyayi marar kyau ga masu yin zafi da sanyi. Hakan ya jaddada dandano da nama da nama, dumplings. Ana amfani da wannan miya da manti da shish kebabs. An ci gaba da cin abincin abun ciki a matsayin kayan yaji a cikin girke-girke na jita-jita na abinci na Rasha. Recipe don shiri: Ga shiri na horseradish shi wajibi ne don kara tumatir, horseradish, tafarnuwa a cikin wani nama grinder. Ƙara gishiri, sukari, ja da barkono baƙi (idan ana so) zuwa masallacin da aka samo kuma haɗuwa sosai. Sanya miya a cikin akwati gilashi da aka rufe da kuma sanya shi cikin firiji. Chef Tips: Ya kamata a lura cewa mafi yawan wannan miya yana kunshe da tafarnuwa da horseradish - mafi tsawo zai iya adana shi. Idan crock yafi kaifi, zaka iya ƙara apple apple (saboda wannan, Antonovka shine mafi kyau).

Ayyuka: 16