Cocktail na kankana

Ana shirya abin sha mai ban sha'awa kamar haka: cire lemun tsami daga lemun tsami. Sinadaran:

• Kankana - 600 Grams
• Lemon - 1 yanki
• Sugar - 0,5 Kofuna
• Cold ruwa - 1-1.5 lita
• Ice - biyu daga Pieces
• Mint - 2-3 Don dandana

Umurnai

Ana shirya abin sha mai ban sha'awa kamar haka: cire lemun tsami daga lemun tsami. Rabin rabin kwasfa a cikin kwano. Jiki na lemun tsami ya kakkarye cikin yanka, idan akwai kasusuwa - cire su kuma saka su a cikin kwano. Sa'an nan kuma ƙara da ɓangaren litattafan almara na kankana, kuma peeled, ƙara sukari da bulala tare da blender. Sa'an nan ku zuba cikin ruwa. Idan kana son - za a bar nama na berries, in ba haka bane, to, ya fi kyau a rage gwangwani, sa'an nan kuma saka shi cikin firiji don awa daya. Kafin yin hidima, saka kamar bishiyoyi a cikin gilashi kuma ƙara Mint don dandana. Sa'a mai kyau!

Ayyuka: 3-4