- apples, peeled da sliced - 670 grams
- sabo ne ko rassan raspberries - 180 Grams
- sugar granulated - 3/4 Glass
- gari, da kuma gari don aikin aiki - 1/4 Cup
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri - 1 tsunkule
- raunin gajeren gajere - 1 yanki
- man shanu, a yanka a cikin guda biyu - 2 Art. spoons
- babban kwai gwaiduwa - 1 yanki
- lokacin farin ciki - 1 st. a spoonful
- sugar don sprinkling - 3 Sanya
Yi la'akari da tanda zuwa digiri 190. Dama da apples, raspberries, sugar, gari, ruwan 'ya'yan lemun tsami da gishiri a cikin babban kwano, ajiye. A kan ƙasa mai sauƙi, mirgine fitar da kashi 1 na kullu a cikin mintuna 3 mm. Yanke da'irar da diamita na 30 cm Ka sanya kullu cikin siffar keɓaɓɓu. Zuba fitar da apple cakuda. Lubricate tare da mai. A kan ƙasa mai sauƙi, mirgine sauran ragowar kullu 3 mm a cikin kauri. Yanke da'irar tare da diamita na 30 cm don sa a saman apple cakuda kuma a hankali tsunkule a gefuna. Yi wasu ƙira a kan gwaji. Bada sanyi don minti 20. Beat da kwai yolk da cream a cikin kwano, maiko da cakuda tare da saman cake. Yayyafa da sukari. Gasa har sai ruwan kasa mai launin ruwan kasa, awa 1 minti 10 - 1 awa minti 20. Rufe cake tare da tsare, idan saman duhu da sauri. Bayar da kwantar da hankali akan ginin tsawon awa 4 (ko duk dare).
Ayyuka: 8-10