- Margarine - 200 Grams
- Kirim mai tsami - 120 Grams
- Apple vinegar - 5 Milliliters
- Naman mai naman alade tare da naman alade - 500 Grams
- Gura na kaza - 4 guda
- Alkama na gari - 650 Grams
- Abinci Soda - 3 Grams
- Albasa - 3 sassa
- Cuku na iri iri - 400 Grams
Mix a kan aiki surface gari da grated margarine. Gudun gwiwa. Ƙara kirim mai tsami zuwa cakuda. Sa'an nan kuma ƙara soda zuwa cakuda (zaka iya sharewa, ba za ka iya ba). Mesim daga sakamakon cakuda kullu, muna bun bun da aika shi zuwa firiji don rabin sa'a. A halin yanzu mun shiga cikin shayarwa. Ciyar da albasarta a cikin kwanon frying har sai zinariya. Sa'an nan kuma ƙara nama na naman da kuma toya don minti 10. Duk da yake albasa da naman alade an yi soyayyen, a kan babban kayan da za mu yi wa cakuda cakula da kuma hada shi da qwai biyu da squirrels biyu. Janyo cakuda cakuda da nama nama. Daga firiji mun fitar da kullu, rarraba cikin sassa 2 - fiye da ƙasa. Yi ƙoƙarin motsa ɓangaren da ya fi girma. Mun yada gurasar da aka yi a cikin takarda, yafa masa gari. Mun yada shaƙewa. An yi juyayi na biyu na kullu, mun rufe abin sha, saka idanu na gefe. Mun aika da cake zuwa tanda da gasa don minti 40-50 a digiri 180. Mun yanke cake a cikin guda kuma munyi zafi ko sanyi. Anyi!
Ayyuka: 10