- man shanu, narkewa, da man fetur don nau'in - 4 Art. spoons
- gari, da gari don nau'in - 5,5 kofuna
- Big kwai - 2 Pieces
- sugar granulated - 2/3 Glass
- man zaitun - 1/4 kofin
- madara - 1/3 Glass
- cire daga vanilla - 1/2 teaspoonfuls
- yin burodi foda - 3/4 Teaspoons
- gishiri - 1 tsunkule
- lemun tsami, grated kwasfa - 1 yanki
- Orange, grated kwasfa - 1 Kayan
- wani karamin sabo mai inganci - 300 Grams
- confectionery sugar don ado - - Parts
Yi la'akari da tanda zuwa 175 digiri. Lubricate da burodi tasa da kuma sauƙi yayyafa da gari. Beat da qwai tare da sukari a cikin mahadi na lantarki na kimanin minti 3. Ƙara man shanu mai narkewa, man zaitun, madara da vanilla da kuma haɗuwa. Gyara gari, dafa burodi da gishiri cikin babban kwano. Ƙara lemun tsami da barkono. Jira da kyau kuma bar minti 10 don ba da damar gari don sha ruwan. Ƙara game da 3/4 inabi zuwa kullu. Cakuda kullu a cikin tsari da kuma shimfiɗa saman tare da spatula. Gasa na mintina 15, sa'an nan ku yayyafa saman tare da sauran 'ya'yan inabi da gasa har sai launin zinari na kusan minti 40. Cool na minti 10. Cire daga mold, yayyafa da confectionery sugar kafin bauta. Ku bauta wa a cikin dakin da zafin jiki, a yanka da cake a cikin bakin ciki.
Ayyuka: 8-12