- gari - 2 kofin
- yin burodi foda don kullu - 2 st. spoons
- soda - 1 teaspoon
- kirfa - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- apple miya - 5.5 kofuna
- brown sugar maye - 3/4 Glass
- qwai - 2 guda
- vanilla - 1 teaspoon
- raisins - 1/2 kofin
1. Yi amfani da tanda zuwa zazzabi na Celsius 175-180. Lubricate nau'in gurasa kamar kimanin 20 zuwa 10 a cikin size 2. Sake tare da gari, yin burodi foda, soda, kirfa, nutmeg da gishiri. Ajiye. 3. A cikin babban kwano, ta doke qwai zuwa kumfa mai farin, sa'an nan kuma ƙara sugar sugar, Mix, zuba apple miya kuma ƙara vanillin. Ƙara sake. 4. Ƙara gari zuwa ƙwarƙashin kwanɗan kuma ya motsa har sai jarrabawar ta yi kama da juna, ƙara raisins da sake sakewa. 5. Zub da shi a cikin gurasar gurasa. Gasa a zafin jiki na 175-180 digiri na kimanin awa daya. Za'a iya duba yin amfani da kera ta hanyar rataye dan haske a ciki. Idan babu wani abin da ya rage akan shi, ana iya jan tasa daga cikin tanda.
Ayyuka: 12