- gari - 370 gram
- sugar - 150 Grams (100-don kullu, 50 don cika)
- margarine - 100 Grams
- qwai - 2 guda
- gishiri - 1 tsunkule
- Yisti - 18 Grams
- vanillin - 1 yanki
- dried apricots - 50 Grams
- prunes - 50 grams
- tsuntsu ceri - 70 Grams
- ceri - 70 Grams
Na farko mun shirya yisti kullu ta hanyar soso: Cire yisti a cikin ruwa, zuba a cikin zubar da ruwa mai zafi zuwa 40 digiri na ruwa (60 ml) da kuma ƙara yisti da rabi na adadin gari adadin. Muna haɗe kome da kyau. An yayyafa gefen cokali da gari kuma an rufe shi da zane, an sanya shi a wuri mai dumi don fermentation na 2.5-3 hours. Ɗauki wata lita 60 na ruwa kuma a kwantar da shi a kwai, gishiri da sukari. Lokacin da aka ninka opara kuma ya fara fada, ƙara cakuda da aka shirya da sauran rabin gari a ciki. Knead da kullu. A ƙarshen haɗuwa, ƙara margarine mai laushi. An yayyafa farfajiyar gari da gari, an rufe shi da zane kuma a saka shi cikin wuri mai dumi don wani 2-3 hours. Yayinda ake ci gaba da kullu, bari mu magance cika. Abricots da aka bushe kuma jiƙa a cikin karamin ruwa. Bayan minti 10 sai mu sanya apricots dried a wuta, ƙara sukari zuwa gare ta kuma tafasa shi har sai ya yi laushi gaba daya. Ready dried apricots finely yankakken. Maimaita wannan hanya tare da prunes da cherries. An wanke nama da zubar da ciki tare da rami ta hanyar naman grinder ko mai samar da abinci. Add sugar, saro. Idan zaka yi amfani da ceri tsuntsaye mai bushe, to dole ne a fara da shi. An gama ƙuƙwalwa zuwa sassa, an yi birgima cikin sutura, wanda muke rarraba a kananan ƙananan kuma samar da kwari daga gare su. Daga kwallaye barkatai. Cika kowane cake tare da shayarwa da kuma hawaye. Mun sanya samfurori da aka samo a cikin nau'in greased a daya Layer a cikin nau'i. Daga saman a kan kullu ya fitar da kananan ƙwayoyin margarine. Gasa na minti 20 a lokacin sha. 230 deg. Bayan yin burodi, a hankali cire cake daga gwal don kada ya karya cikin guda kuma yayyafa da sukari. Bon sha'awa!
Ayyuka: 6