- man zaitun - 1 st. a spoonful
- karas - 2 guda (tsabta da yanke)
- red albasa - 1/2 Pieces (yankakken)
- gari - 2 abubuwa. spoons
- Chili foda - 1/2 teaspoons
- ja barkono - teaspoons 1/4
- Peas - 1 kofin
- Dijon mustard - 1 teaspoon
- farin kabeji - 1/4 Kayan (cut)
- seleri - 2 guda (yankakken)
- chicken breast - 2 guda (yanke cikin cubes)
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/4 teaspoons
- madara mai madara - 1 1/2 kofuna
- mayonnaise - 2 Art. spoons
- puff faski - 1 yanki (mirgine fitar da 4 manyan zanen gado)
1. Yi amfani da tanda zuwa 350 F. Cike da man a babban frying kwanon rufi a kan matsakaici zafi. 2. Sa a cikin kwanon rufi, karas, seleri da albasa. Cook na tsawon minti 8 zuwa 10 har sai kayan lambu sun tausasa. Yayyafa kaza tare da gari, gishiri, ƙasa tare da ja barkono, kakar tare da barkono barkono da paprika. Saka kajin a cikin kwanon frying. Cook 2-3 minti sau da yawa motsawa. 3. Zuba madara cikin saucepan kuma kawo wa tafasa. Dama sau da yawa har sai miya ya zama lokacin farin ciki. Add Peas, mayonnaise da mustard. Cook don kimanin minti 10. Place 1 sheet of kullu a kan yin burodi sheet. A saman sanya sahun farko na kayan lambu da kaza. Rufe takarda na biyu na kullu kuma sanya layen na kaza da kayan lambu na gaba. Rufe bayanan karshe na cikawa tare da batter. Gasa na minti 10.
Ayyuka: 4