- man shanu marar yalwa - 3/4 Kofuna
- Dark brown sugar - 1/4 kofin
- balsamic vinegar - 2 teaspoons
- cherries ko cherries - 3 Cups
- gari - 1 1/4 Kofuna
- Yaren masara marar yalwa - 1/4 Gilashi
- yin burodi foda - 2 teaspoons
- gishiri - teaspoons 1/4
- sugar - 1 gilashin
- qwai - 2 guda
- cirewa vanilla - 3/4 Teaspoons
- dukan madara - 1/2 kofin
- Tartar - 1/4 Teaspoons
1. Gumshi zafi zuwa 175 digiri tare da tsayawa a tsakiyar. Cire cherries daga kasusuwa. Mix 1/4 kopin man shanu da launin ruwan kasa da sukari balsamic vinegar a cikin zurfin frying kwanon rufi. Cook a kan matsanancin zafi har sai man shanu ya narke da sukari, kimanin minti 2. Ƙara wuta zuwa babban, ƙara ceri da kuma kawo wa tafasa. Cire daga zafin rana. 2. Mix a cikin wani matsakaici kwano gari, masara gari, yin burodi da kuma gishiri gishiri. Yin amfani da na'urar lantarki, wuka 1/2 kofin man shanu a cikin babban kwano. Add sugar, whisk na kimanin minti 3. Ƙara kwai yolks da kuma cire vanilla, dukan tsiya. Ƙara gurasar gari a madadin madara, a cikin sassan 2. A cikin tasa guda, tayar da sunadarai a cikin kumfa. Ƙara tartar da whisk. Yin amfani da spatula na roba, ƙara 1/4 na gina jiki a cikin kullu, haɗa. A hankali ƙara sauran sunadarai. 3. Sanya kullu a kan cherries a cikin frying kwanon rufi, matakin tare da spatula. Gasa gurasar sai launin ruwan kasa, kimanin minti 45. Bar su kwantar da hankali a cikin kwanon frying na minti 5. 4. Kunna kek a kan babban abincin da ke cin abinci. Bada damar kwantar da hankali don akalla minti 45. Yanke cake a cikin yanka kuma ku yi aiki a dumi ko a cikin dakin da zafin jiki.
Ayyuka: 8