Chocolate cake tare da zuciya

1. Yi amfani da tanda zuwa 190 digiri. Lubricate da zagaye keɓa siffar, Layer shi n Sinadaran:

• duhu cakulan - 200 grams
• Butter - 200 Grams
• sugar granulated - 1 1/3 Kofuna (250 g)
• manyan qwai - 5 guda
• gari - 1 Art. a spoonful
• powdered sugar, don sprinkling - Don dandana

Umurnai

1. Yi amfani da tanda zuwa 190 digiri. Lubricate cake cake, yayinda takarda takarda da man fetur da takarda. An yanka shi a cikin cubes na 1 cm. Chop da cakulan da wuka. 2. Narke da cakulan da man shanu a cikin tukunyar jirgi biyu ko a cikin tanda na lantarki, yana motsawa kullum. Add sugar zuwa cakulan cakuda da kuma motsawa. 3. Sa'an nan kuma ƙara qwai daya a lokaci guda, tare da haɗuwa bayan kowane bugu. Sa'an nan kuma ƙara gari. A kullu ya zama santsi da duhu. 4. Zub da kullu a cikin tsari da gasa don kimanin minti 25. 5. Ka bar cake a cikin nau'i a kan takalmin na minti 10, sannan a cire shi a hankali a kan babban tasa. Bada damar kwantar da hankali gaba daya. 6. Yanke takarda takarda ta fuskar zuciya, kamar yadda aka nuna a hoto. Sanya alamu a saman cake. 7. Yayyafa da sukari foda - zuciyar tana shirye. 8. Yanke cake a cikin yanka kuma ku yi aiki a cikin zazzabi mai dadi tare da gwaninta.

Ayyuka: 8