Cake da raisins

1. Yayinda ake kulle mai laushi ya zama dole don shirya cika. Qwai zuba a cikin wani raba Sinadaran:

• Puff faski shirye - 400 Grams
• Qwai - 3 guda
• Curd 5% - 300 Grams
• Butter - 50 Grams
• Sugar - 2 Art. spoons
• Lemon - 0.5 guda
• Raisins - 0,5 Kofuna

Umurnai

1. Yayinda ake kulle mai laushi ya zama dole don shirya cika. Qwai zuba a cikin wani raba tasa, Mix tare da sukari da ta doke. Cikakken kwalliya ta tafe ta sieve don haka babu lumps, kuma ka haɗu tare da qwai. 2. Shirya additives don cikawa. Raisins tattara daga datti da twigs, kurkura da kuma zuba ruwan zafi ga 15-20 minti. Lokacin da ruwan inabi ya zama mai sauƙi, ya ɗebo ruwa ya bushe raisins. Tare da rabi lemun tsami da kuma ƙulla shi a kan kaya mai kyau. An kara 'ya'yan inabi da kuma zest da aka ƙaddara a cakuda. 3. Ba tare da yardar da kullun da ake yi ba a juye da shi a cikin wani takarda kuma yanke daga cikin shi da'irar girman girman diamita na mold inda za'a yi buro. Sanya wannan da'irar a siffar. Daga saura na kullu, shirya tube. Daga cikin waɗannan, kana buƙatar yin curbs don cake da kuma manne su zuwa da'irar. Ya kamata a soke kullu tare da cokali mai yalwar da ake yi a cikin keɓaɓɓu ba, amma yakan tashi a ko'ina. 4. Cikin kwalliyar kwalliya a hankali a saka shi a cikin tsabta, mai santsi da kuma sa mai dashi da man shanu mai narke. 5. Ga cake a saman da kyau, zaka iya amfani da cokali ko cokali don amfani da alamu daban-daban a farfajiyar. An yanka burodin minti 20 a cikin tanda a digiri 200.

Ayyuka: 4