- Gick biscuits - 1 1/2 tabarau (game da 30 pieces) ɓawon burodi)
- sugar - 2 abubuwa. spoons (ɓawon burodi)
- man shanu salted - 5 Art. spoons (ɓawon burodi)
- madara - 2 kofuna (cika)
- vanilla cire - 1 teaspoon (cika)
- kirfa - 1/2 teaspoons (cika)
- grated nutmeg - 1/2 teaspoonfuls (cika)
- ƙasa cloves - 1 Saka (shaƙewa)
- sugar - 1/2 kofin (cika)
- gishiri - Don dandana (cika)
- babban kwai gwaiduwa - 4 guda (cika)
- cornstarch - 1/4 Glass (cika)
- Suman puree - 1 1/4 Glass (cika)
- salted man shanu - 1 st. cokali (cika)
- mai tsami - 1 1/2 kofuna (cika)
- rabin kwaya kwayoyi - guda 10 (ga pecans)
- sugar - 1/2 kofuna (na pecans)
- ƙasa kirfa - Don dandana (domin pecans)
1. Yi amfani da tanda zuwa 175 digiri. Gashi gizon bishiyoyi a cikin wani abincin manya ko abincin mai abinci kuma haɗuwa sosai da man shanu mai narkewa da sukari. 2. Sanya taro a cikin gilashin cake, danna shi a kan fuskar. Gasa a cikin tanda na mintina 15. Izinin kwantar. 3. Don yin cakuda mai yalwa, yalwata madara, tsantsa vanilla, kirfa, nutmeg, cloves, 1/4 sukari da sukari da gishiri a cikin matsakaici. Ku zo a tafasa a kan zafi kadan. 4. A cikin kwano mai daraja, ta doke yolks tare da masara da kuma 1/4 kofin sukari. Ƙara ƙarar da madara da bulala. Zuba ruwa a cikin kwanon rufi. Cook a kan matsanancin zafi, ci gaba da murmking na minti 2. 5. Cire daga zafi da kuma doke tare da kabewa puree da melted man shanu. Tsoma tsire-tsire ta hanyar matse mai kyau a cikin tanda mai tsabta. 6. Saka cika a kan gurasar ɓoye, matakin da spatula. Saka cikin firiji don akalla 4 hours. 7. Don yin 'ya'yan itace da zare, narke 1/2 kopin sukari a cikin karamin saucepan a kan matsakaici zafi. Lokacin da sukari ya juya zuwa launin ruwan kasa mai haske, ƙara tsuntsaye da kirfa da pecan. Yi haɗuwa a hankali kuma saka kwayoyi a kan takardar takardar takarda don kwantar da hankali. Bayan minti 8 sai ku datse kwayoyi. 8. Dasa tsintsiya mai haske kuma ka yi musu ado tare da kek. Yayyafa 'ya'yan itace da aka haƙa a sama kuma ku yi hidima.
Ayyuka: 10