- Fuka-fuki - 15 guda
- Large tumatir - 1 yanki (m)
- Bow - 1 yanki
- Kirsim mai karar karar fata - 1/2 Pieces
- Ganye - 2 Kayan (bunches na Dill da faski)
- Coriander - 2 Pinches
- Cinnamon - 2 Sanya
- Soy sauce - - Don dandana (maimakon gishiri)
- Mayonnaise - 2-3 Art. spoons
Saboda haka, fuka-fuki an wanke sosai. Mun yanke kisa da fata, dafa shi da kuma sanya shi a cikin tasa mai dacewa. Sa'an nan kuma ƙara wa fuka-fuki: fined yankakken tumatir (ba tare da kwasfa), albasa, barkono barkono, ganye ba. Ƙara nau'i na coriander da kirfa, kamar wasu cokali na mayonnaise da kuma zuba a cikin naman soya wanda ya maye gurbin gishiri. Don haka gwada marinade. Yana da mahimmanci cewa ba ya daɗaɗa ko gishiri. Muna haɗe kome da kyau tare da hannunmu. Ya kamata hoton ya kasance daidai da hoto. Sa'an nan kuma mu rufe jita-jita da tsinke su na kimanin awa 2. Sa'an nan kuma mu sanya fuka-fuki a kan grate. Coals kada ta kasance da karfi, in ba haka ba kaza zai ƙona da sauri. Wings an shirya da sauri sosai. Kada ka manta ka juya ginin, cewa fuka-fuki an soyayye a kowane bangare. Don samun naman da aka shirya sauri, sassaƙa kowane yanki tare da cokali mai yatsa.
Ayyuka: 3