- Fresh alayyafo - 450 Grams
- Ghee - 1 st. a spoonful
- Coriander - 2 Teaspoons
- Turmeric - 1/2 Teaspoon
- Ruwan ƙurar zafi - 1/4 Teaspoon
- Garam Masala - 1/2 Teaspoons
- Asafoetida - 2 Shigar
- Ruwa - 3 abubuwa. spoons
- Kirim mai tsami - 100 Milliliters
- Cikakken cuku - 225 Grams
- Salt - 1 teaspoon
- Sugar - 1/2 Teaspoon
Yi abubuwa masu dacewa. Gishiri za mu yanke kyau, manyan cubes. Alayyafo ya kamata a wanke. Dauki adadin kayan kayan yaji. Fannen da aka wanke da aka bushe yana yankakken yankakken. A cikin kwanon rufi, ƙara man shanu mai narkewa, dumi shi da kyau kuma ƙara dukkan kayan yaji a lokaci guda. Da kyau toya, motsawa (babban abu ba shine ƙona su) da kuma ƙara yankakken yankakken. Sa'an nan kuma zub da ruwa uku na ruwa, rufe tare da murfi kuma simmer a kan zafi kadan na kimanin minti 10. Bayan minti 10, alamar ya kamata ya yi laushi kuma ya rasa siffarsa. Sa'an nan kuma, tare da zubar da jini, juya alayyafo zuwa puree. Sa'an nan kuma a cikin puree don saka kirim mai tsami da cuku. Sa'an nan kuma ƙara gishiri da sukari zuwa kwanon rufi. Dama da kuma tafasa a kan zafi mai zafi na kimanin minti 5. A tasa yana shirye. Bon sha'awa!
Ayyuka: 3-4