- Masararki - 500 Girashi (zabi namomin kaza iri ɗaya, zai fi dacewa kananan ko matsakaici)
- Water - 700 Milliliters
- Man kayan lambu - 50 milliliters
- Vinegar - 2 abubuwa. spoons (6%)
- Soya Sauce - 1 st. a spoonful
- Coriander - 1 Teaspoon (ƙasa)
- Mugaye barkono - 1 Kayan (1 kananan kwafsa)
- Bay ganye - 2 guda
- Faski - 15 Grams (1 bunch)
- Black Ground Pepper - 1/6 Teaspoon
- Sesame - 15 Grams
- Tafarnuwa - 5-8 Zubchikov (dangane da yadda kuke so tafarnuwa dandano)
- Salt - - Don dandana
A wanke zaki, sanya su a cikin wani sauya, zuba ruwa da gishiri. Ku kawo a tafasa, sannan ku dafa matsanancin zafi na minti 20. Yayinda namomin kaza suke dafa abinci, shirya marinade. Don yin wannan, a cikin zurfin tasa, hada kayan lambu mai, soya miya da vinegar. Sa'an nan kuma ƙara finely yankakken faski ganye, coriander, barkono barkono, bay ganye, yankakken tafarnuwa da finely yankakken m barkono barkono. Dama, gishiri idan ya cancanta. A cikin kwanon busassun busasshen frying fryed tsaba soname. Tallaka kullum, sesame fries sosai da sauri! Ƙara sauti na soyayyen zuwa marinade. Shirya namomin kaza daga kwanon rufi a cikin kwano tare da marinade. Mix da namomin kaza da marinade, ku rufe tasa tare da murfi kuma saka shi cikin sanyi don dare (tsawon sa'o'i takwas). A wannan lokaci, kunna namomin kaza sau ɗaya ko sau biyu. Champignons suna shirye. Bon sha'awa!
Ayyuka: 6