Nishadi festive girke-girke: lemun tsami tart

Lemon tart ne ainihin idi na mai sukar lamiri dandano: a m cream a caramelised citrus sheath tare da crispy kullu sanda yana daya daga cikin mafi kyau desserts na Gourmet abinci. Wannan girke-girke da aka saba da shi zai taimaka wajen magance tart din a gida kuma yana mamakin ƙaunatacciyar ƙauna.

Sinadaran:

Hanyar shiri:

  1. Yi ruwa ruwan 'ya'yan itace daga lemons da almuran don ku sami 100 grams na ruwa mai tsabta (mafi kyaun rabo shine 1: 1). Sa'an nan kuma ƙara yanke lemun tsami zuwa tasa

  2. Shigar da madara zuwa cikin ruwan 'ya'yan itace (bugawa tasa, zai rage - ya kamata ta kasance), da qwai

  3. Add da sukari da sukari sosai

  4. Shirya wanka mai wanka: saka kwano a kan wani ruwa mai ruwan zãfi don haka kasan tasa bai taɓa ruwan ba. Citrus-citrus cakuda ya kawo digiri 85, ci gaba da motsawa tare da whisk - ya kamata a warmed a ko'ina

  5. Kyakkyawan abu ya kamata ya kasance mai nuna nauyin yogurt ko kirim mai tsami

  6. Ƙunƙasar ƙuƙuwa ta ƙare ta hanyar sieve, cire ƙurar lemun tsami da kuma ragowar ƙwai. A cikin cream, ƙara man zaitun da kuma haɗuwa sosai har sai da narkar da ko whisk tare da blender

  7. Mousse tam rufe tare da fim da wuri a cikin firiji na rana daya

  8. Cire dukan jiki daga dukan lemons. An yi wannan mafi kyau tare da maƙallan - ƙwararren kullu na musamman don aiki tare da 'ya'yan itatuwa. Amma zaka iya raba rami a cikin 'ya'yan itace tare da wuka kuma cire ɓangaren litattafan almara tare da cokali kayan zaki

  9. Cire haushi daga lemun tsami - saka jigilar ta a cikin wani sauté tare da ruwan salted sanyi kuma ya kawo tafasa. Yi wannan sau uku, kowane lokaci maye gurbin ruwa tare da sabon sa, amma ba tare da gishiri ba

  10. A cikin stewpan, saka sukari, zuba ruwa (rabo daga ruwa da sukari 1: 1) da kuma sanya wuta. Lokacin da sukari ya rushe, sanya sabo da kuma dafa don sa'a daya - awa daya, caramelizing su. Ɗauke siffofin lemun tsami da sanyi. Shirya takalma: yanke billets daga kullu, launi, sanyi bayan yin burodi

  11. Tattara kayan kayan zaki: cika cream tare da lemon blanks, yi ado da ganye da yashi sandunansu