Kayan kayan lambu Bright, m da m orange carrot cutlets. Za su yi ado da kowane tebur. Za a dafa 'yan kashi ba tare da qwai ba kuma suna da kyau ga wadanda suke riƙe da sauri. Cutlets fita sosai m da kuma cewa ba su fada baya lokacin da juya a cikin wani frying kwanon rufi, suna bukatar a kafa kananan. Irin waɗannan cututtuka masu amfani za su yi roƙo ga yara!
Sinadaran:- Karas 500 g
- Manya manna 60 g
- Paprika ƙasa mai dadi 1 tsp.
- Albasa 2 kwakwalwa.
- Tafarnuwa 2 cloves
- Breadcrumbs 6 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Water 3 tbsp. l.
- Mataki na 1 Don shirye-shiryen cakulan karas, muna bukatar karas, albasa, semolina, rusks, man sunflower, gishiri, barkono.
- Mataki 2 Yanke albasa a cikin cubes kuma toya a man fetur.
- Mataki na 3 Add gishiri, barkono, da paprika ga albasa.
- Mataki na 4 Ya kamata a tsabtace karas da kuma niƙa tare da mai sarrafa abinci ko grater tare da kananan ramuka.
- Mataki na 5 Ƙara karas zuwa albasa.
- Mataki na 6 Dama a cikin mango da kuma ƙara ruwa.
- Mataki na 7 Sake zauren minti na minti 5-7, yana motsawa kullum. Ya kamata taro ya kara.
- Mataki na 8 Haɗa tare da taro na tafarnuwa tafarnuwa.
- Mataki na 9 Yi kananan cutlets kuma mirgine su a cikin gurasa.
- Mataki na 10 Gashi manya a bangarorin biyu a cikin man fetur.
- Mataki na 11 Ku bauta wa cutlets zafi!