Ginger marmalade a gida, kayan girke-girke tare da hoton da aka samo

Ginger marmalade yana da kyau ga lafiyar jiki: ginger yana ƙaruwa da rigakafi, da lemun tsami - wani kantin sayar da bitamin C. Irin wannan magani zai zama magani mafiya magani da ake so don 'ya'yanku kuma abin da ake dadi yau da kullum. Yadda ake yin marmalade a gida? Karanta kayan girke mai sauƙi tare da hoto.

Ginger marmalade, girke-girke

Don dafa abinci na gida na aikin marmalade na gida:

• lemun tsami (fiye da matsakaici) - 1 pc;
• Ginger
  sabo ne ko bushe) - 2 tsp;
• sugar (fari ko launin ruwan kasa) - 250 g;
• Vanilla (dandana) - tsunkule;
• agar agar - 1 tsp. ko 3 g;
• ruwa (dakin zafin jiki) - 550 ml.

Ginger marmalade a gida - umarnin mataki zuwa mataki:

1. Cika agar-agar tare da ruwa (200 ml) kuma bar sa'a daya, don haka dan kadan ya kumbura (akwati ya zama irin wannan za'a iya sa wuta).

2. Cire lemun tsami. Gudanar da zedra a kan mawallafi.

3. Kwafa ginger da grate a kan m grater (ko kawai kara bushe ginger).

4. A cikin ruwa (miliyon 350) saka sukari, zafi har sai ya rushe. Ɗauka cikin syrup lemun tsami, ginger da vanilla sukari. Tafasa a cikin 'yan mintoci kaɗan, yana motsawa kullum.

5. Kammala syrup ta sieve.

6. Ware da yi jita-jita tare da agar-agar a kan wuta kuma tafasa a cikin minti biyu.

7. Hada su biyu syrups kuma, bayan sunyi sanyaya kadan, sai ku zuba a cikin mota (kafin su fara samar da fim).

8. Lokacin da syrup ya ɗauka gaba daya a matsayin jelly-kamar daidaito, dole ne a cire shi daga mota kuma a yarda ya bushe a rana.

9. Dice mu ginger marmalade kuma yi a sukari. Duk da haka, ba lallai ba ne a yayyafa da sukari, za'a iya maye gurbin, misali, tare da shavings na kwakwa.

Our marmalade ginger yana shirye a gida. Kamar yadda ka gani, girke-girke ba shi da wahala. Bon sha'awa!

A warkewa marmalade ya shirya don amfani!