Cakulan cakulan da madara mai raɗaɗi Chocolate-nut jellies a cikin rubutu suna kama da iris, amma dandana kamar truffles. Sun kasance mai taushi, amma ba wai sun narke cikin hannun ba. Za'a iya yanka kasusuwan daskararre a cikin wuka mai laushi tare da siffofi daban-daban na alewa. Har ma da baƙi masu mamaki, kokarin gwada su a cikin kwakwalwan kayan ado, alal misali, sliced daga hannayen riga don yin burodi.
Sinadaran:- Cake foda 4 tbsp. l.
- Rawan ciki madara 1 tukunya
- Gyada 100 g
- Sugar 170g
- Butter 50 g
- Mataki na 1 Don shirya jam, kana buƙatar ɗaukar madara madara, goro kernels, koko foda, man shanu da sukari.
- Mataki 2 Kernels kernels dan kadan bushe a cikin tanda, sanyi da kuma sara babban.
- Mataki na 3 Zuba madara mai ciki a cikin wani saucepan tare da matashi mai zurfi, ƙara man shanu, koko, sukari da kwayoyi.
- Mataki na 4 Shirya cakuda sosai kuma dumi shi a kan zafi mai zafi tare da motsawa na mintina 15, wato, har sai ya faɗi a bayan ganuwar kwanon rufi.
- Mataki na 5 Zub da ruwan magani a cikin wani nau'i mai layi tare da tsare ko kayan shafa, kuma a cikin firiji.
- Mataki na 6 Cire briquettes daskarewa daga gwal.
- Mataki na 7 A lokacin da ciyar da yanke layin a cikin guda. Kyauta mai kyau ga shayi, kofi ko koko!