- raisins - 1 kofin
- alkama bran - 1 gilashin
- gari - 1 kofin
- Alkama na gari - 3/4 Kofuna
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- yogurt - 1/2 kofin
- Dark brown sugar - 1/4 kofin
- daɗi - 1/2 kofin
- 1/2 kofin man shanu
- kwai - 1 yanki
- tukunya (600 g) abarba yanka - 1 yanki
1. Yi amfani da tanda zuwa 170 digiri. Shirya takarda 18 don muffins. Ganye raisins a cikin gilashin ruwan zafi har sai da taushi, kimanin minti 10. Drain da ruwa da kuma kara raisins a cikin abincin abinci har sai da santsi, game da 30 seconds. 2. A cikin tukunyar kwano, kaɗa alkama bran, gari, yin burodi, soda da gishiri. A cikin babban kwano, haxa tare da yogurt, sukari sugar, molasses, man shanu, qwai da raisins. Ƙara gari da haɗuwa. Ƙara yankunan abarba. 3. Rarrabe kullu a tsakanin kullun takarda. Gasa muffins na kimanin minti 25. Izinin kwantar da kuma bauta.
Ayyuka: 18